Hello again,
I posted about two weeks ago and received some appreciated information.
I have postate cancer nodules n my lungs. The Lupron/Eligard shots have
"put them to sleep"  and my psa is less than 0.1 for over six months

I'm a 45 year old male with a lousy family history with regard to the
prostate (both Grandads had prostate cancer and my Dad currently
suffers from it). My PSA in 3 years has gone from 2.8 to as high as
4.7 after which 30 days of Levaquin lowered it to 3.6. A subsequent 30

At SOME point in the next few weeks - month or two, etc, I'm going to have
to ask for someone to help edit my "Thing" about foods that might be helpful
in Prostate Cancer.
The FOOD and recipes will probably require no editing.

-=> Quoting Paul to All <=-

This is my first time joining a group of any type, so please bear with
me if I seem to not be following protocol. I was just last month
diagnosed with prostate cancer and had my initial treatment options
discussion with my Dr. One question that I have (And forgot to ask

Just had a phone call from my uro who tells me my PSA came in a 0.1. The
seeding, 77 seeds with iodine 125, was just a tad over three months ago.
I have an appointment with him next week to get more details and get a
reading on dealing with some of the urinary side effects I have ...

Met with a Houston IGRT center yesterday for a brief consultation.I was
impressed with the Dr's explanation of the IGRT therapy.Here is a brief
summary of my discussion with the Dr.
Success rate for my level of cancer ( Psa 5.5 Gleason 3+3 T1c) was

One year update, actually 14 months.
date        psa
July  06    1.3
sept  06    1.6

Another one...
As MUCH of (All Raw) Broccoli Florets, Cauliflower Florets and halved
Brussels Sprouts as you like.
Some Crushed Garlic.

I have a tentative idea about a possible cancer therapy by stimulation
of sympathetic nerve with a NCP(Neuro Cybernetic Prosthesis).
Here below the basis for this idea are provided,
1.Anticarcinogen N-benzyladriamycin-14-valerate (AD198) can induce

I have to urge you all to read this article that appeared in the New
York Times magazine a few weeks ago: http://www.clipclip.org/clips/
detail/13363/unhappy-meals-michael-pollan-new-york-times
The article focuses on the transition from our eating "food" to our

"SE"?  Lot's of brevity that I can research and find the meanings for, but I
can't expand this one.  Help?

I already have what I assume is an adequate intake of Lycopeine from fresh
and processed tomatoes.
I eat a head of broccoli in some or another form daily.  I'm a chilli-head,
so get a fair dose of Capsaicin.

WHY make your own?
Almost all Commercial brands are made from Concentrate - that is - from
Tomato Puree.
There are a few exceptions most notably in UK - "Napolina" brand.

This was in the Toronto Star this morning.  And he freely shares how he
is doing with the public.  I don't remember him myself, but do know some
of his confreres.  The link to the whole article and pictures is.....
http://www.thestar.com/columnists/article/177921