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Medical Forum / General / Nutrition / July 2009

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ThreadLast Post  Replies
"Experts" can't decide how much dietary PUFA is dangerous.12 Jul 2009 06:07 GMT1
But here is a key statement:  "However, considering the basal level of
4-hydroxy-2-alkenals in many tissues, the present value from the diet
may not pose a significant risk for human health."
I laughed when I read this.  The people who have these "normal" levels
How estrogen protects against CHD - is ACAT2 the clue?10 Jul 2009 22:11 GMT1
Scientists Have Mice Eating High Fat Diet Without Heart Risk
ScienceDaily (May 8, 2007) — A new study in mice raises a tantalizing
possibility -- that humans may one day be able to eat any kind of fat
they want without raising their risk of heart disease. "We deleted an
Does fat magnify insulin response to simple carbs?08 Jul 2009 16:53 GMT1
I have found the following statement in one blog:
"Don't eat high-GI carbs together with whey, saturated,
monounsaturated or omega-6 fats. High-GI carbs produce a large glucose
and insulin response. Whey, saturated, monounsaturated and omega-6
It's all in your head - extrovert people protected from chronic     inflammation08 Jul 2009 12:57 GMT4
'Life force' linked to body's ability to withstand stress
Personality trait may affect inflammation, or vice versa, as we age
Our ability to withstand stress-related, inflammatory diseases may be
associated, not just with our race and sex, but with our personality
High fat diet and cholesterol protect your DNA08 Jul 2009 08:14 GMT1
Mutat Res. 2007 Aug 1;621(1-2):87-94. Epub 2007 Mar 2.
Decreased levels of lipid peroxidation-induced DNA damage in the onset
of atherogenesis in apolipoprotein E deficient mice.
Godschalk RW, Albrecht C, Curfs DM, Schins RP, Bartsch H, van Schooten
Is it true that 40% of PUFA in fish oil is Arachidonic acid?06 Jul 2009 16:53 GMT8
I have just read on Fox and Cameron's "Food Science, Nutrition and
Health" (Hodder Arnold Publication) that 40% of PUFA in fish oil is
Arachidonic acid.
Chemical wars against arachidonic acid: Mice making their own Omega-305 Jul 2009 00:40 GMT3
Transgenic mice rich in endogenous omega-3 fatty acids are protected
from colitis
Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are
the precursors of potent lipid mediators and play an important role in
Curcumin damages your DNA04 Jul 2009 15:42 GMT3
Carcinogenesis. 2005 Jul;26(7):1307-15. Epub 2005 Mar 24.
Apoptosis and age-dependant induction of nuclear and mitochondrial
etheno-DNA adducts in Long-Evans Cinnamon (LEC) rats: enhanced DNA
damage by dietary curcumin upon copper accumulation.
Insight on Inflammation.01 Jul 2009 01:45 GMT3
A new for target for disdain from the  group's Ivory Tower!
FWIW: His interest is inflammation. He has hundreds of posts on related
topics ranging from disease relationships, processes, nutrients, and
metabolites.
Pages: 1 2 June, 2009
 
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