Sepsis can strike, kill shockingly fast
One look at her photo, and you can't help but ask: How could someone
so young and vibrant die so quickly from an infection?
Brazilian model Mariana Bridi da Costa was a healthy 20-year-old when

Free natural beauty tips  ; avoid hair loss, how to maintain
weight,how to avoid heart attack,and all kind of health related tips
for all.
http://freenaturalbeautytips.blogspot.com

Yet another claim that a common and contagious virus is linked to some
cases of obesity is in the news today.
Studies on humans show that 33 per cent of obese adults had contracted
an adenovirus called AD-36 at some point in their lives, according to

Beneficial Effects of Boron
Findings from human and animal experiments show that boron is a
dynamic trace element that can affect the metabolism or utilization of
numerous substances involved in life processes including calcium,

This article explains why I "killed" my gut leading to leaky gut/IBS
by supplementing fish oil with fiber/probiotics:
Carcinogenesis, Vol. 23, No. 11, 1919-1926, November 2002
Fish oil increases mitochondrial phospholipid unsaturation,

Note that desaturase activity also vary with season, higher at the
onset of winter (during the usual respiratory infection season) and
that you can burn the excessive AA in muscles what may prevent its
accumulation in the arteries.  But the safest solution is to just

The retorting step of fish canning subjects the contents of the can to about
about 240F (116C) for 1-3 hours; time being dependent on the can size.
To what extent are EPA and DHA oxidized during retort? Or is oxygen
sufficiently removed from the can to prevent these EFAs from ...

Nature has endowed man with many fruits and vegetables including
oranges. Its juice, which does not only help to quench thirst, but
also to prevent several diseases such as asthma, cancer and
hypertension,

Lipids. 1976 Jul;11(7):545-52.
Cardiopathogenicity of rapeseed oils and oil blends differing in
erucic, linoleic, and linolenic acid content.
McCutcheon JS, Umermura T, Bhatnager MK, Walker BL.

How much salt is safe?
consumption appears to be a mystery that medical experts have been
trying to unravel, especially how much of it that the human body can
accommodate

Earlier it's have been shown that strontium ranelate (Protelos(R))
improves bone mineral density (BMD) and reduces the risk of vertebral
fracture in women with postmenopausal osteoporosis even when they
already take calcium and vitamin D, see for example the clinical

The recently discussed methionine restriction effects on increased
lifespan seem to be mediated by the arachidonic acid (AA) as well ...
The milk protein casein (basically cheese) is rich in methionine but
the soy protein is low in methionine.  Methionine stimulates the

Nutr Res. 2008 Dec;28(12):825-33.
Long-term consumption of a carbohydrate-restricted diet does not
induce deleterious metabolic effects.
Grieb P, Kłapcińska B, Smol E, Pilis T, Pilis W, Sadowska-Krepa E,

x-no-archive
My understanding is that Phosphaditylcholine is a precursor to TMG
(trimethylglycine), which in turn is a precursor to S-Adenosyl
methionine. If this is true, given that lecithin is quite cheap, how

Are they going to claim next that AA depletion is responsible for
human aging?  Anyhow this goes well with my experience of destroyed
cartilage by Omega-3/fish oil which inhibit PGE2 formation as well as
with the principles of Prolotherapy ...