We make vegetarian pita pizza at home and use part-skim mozzarella
cheese. Still though, I keep wondering how the thickened
cheese (after melting) could be good for you?
Are there any studies or thoughts on whether part-skim

Low Fat Foods DON'T WORK.
You cannot lose weight using Low Fat Diets.  Low fat foods have been
popular for more than 15 years, but yet our society is getting more
overweight as each year passes.  This fact alone should tell you that

I've frequently seen a claim (often in advetising materials for Nordic
Naturals) that if your fish oil capsules cause fish-flavored burps,
that means they are oxidized and potentially unhealthy. I have not been
able to find substantiation for this on the web, in medical journals,

http://health.msn.com/centers/diabetes/articlepage.aspx?cp-documentid=100150895&
GT1=9029
Susan

Thousands of people throughout the world are returning to the raw food
diet intended as the diet for all creatures on planet earth.
Out of thousands of species on earth, only one species eats cooked
food!  We are actually in the minority.  Which species has the most

The following paragraph is from a white paper on the importance of
Omega-3 Fatty Acids for heart health from the Council for Responsible
Nutrition.
http://www.crnusa.org/about_specialty_o3.html

I see many foods have part. hydrog. oils as one of the main
ingredients, however, trans fat is always 0 grams. How is
this possible?

Was watching the telly the other day. A British program came on. Showed
a grossly overweight woman in her skivvies. Not a pretty sight. Then as
they explained how desperate she was to lose weight along with her two
chubby young daughters and her husband, they showed little scenes of

You may already know that what you put into your body directly affects
the way your skin looks on the outside, but what you may not realize is
that you can help control skin conditions and common inflammation by
paying attention to your diet. Read more:

I recently had bloodwork done, and had a few elevations that have me a
little worried.
ALT=54 U/L
Triglycerides=176 mg/dl

I eat human meat, because I like its taste. But is it healthy for
me or will it turn me into a sick old man?
What can you scientists tell me about human meat as food?
Is it healthy or not?

I've read about d-mannose as being effective for dealing with e-coli
problems...  it works by interfering with e-coli adhesion...
are there any normal human cell interactions that d-mannose can
interfere with ?   dental adhesion (gums), for example.

http://osiris.sunderland.ac.uk/~cs0rel/hist.htm
History of the Coeliac Condition
--------------------------------------------------------------------------------
By: Dr James S. Steward, Consultant Physician, West Middlesex

http://seattlepi.nwsource.com/health/1500AP_Diet_Obesity_Microbes.html
Wednesday, December 20, 2006 · Last updated 10:13 a.m. PT
Weight may be linked to type of bacteria
By SETH BORENSTEIN