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Medical Forum / General / Nutrition / October 2006

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ThreadLast Post  Replies
You are what you eat... or not so?17 Oct 2006 16:07 GMT7
I always thought that by consuming food high in cholestrol, my
cholestrol level would go up.  Similarly, by eating food with high fat
content my body fat % would increase.  However, someone recently
challenged that notion on a misc.fitness forum.  Apparently, this
The Mucus-Free Diet: A Diet for a New America16 Oct 2006 15:07 GMT1
With the increase of obesity on the rise with our children, 1 out of 3
adults being overweight, overcrowded hospitals and dreaded diseases
increasing by the day, it may be time to revise one factor to improving
and restoring our health. The factor is diet and the choice is the
ASPARTAME15 Oct 2006 03:42 GMT1
http://www.dorway.org
http://www.dorway.com
http://www.aspartamekills.com
looking for speaker for t2d workshop14 Oct 2006 11:26 GMT1
We are currently preparing a workshop for one of our clients from the
pharmaceutical industry, taking place in Berlin at the end of October
(26.10.06). The client is going to enter the Diabetes Type 2 market
with a new product next year. Because many people participating in this
Ultimate Healthy Snack - Homemade13 Oct 2006 18:50 GMT5
Here's a simple formula for a Snack, you will find hard to resist.
If you can go on a week without having one of these each day, then i
must say you truely have Strong Discipline !
Ultimate Snack Ingredients :
Mayo Clinic discovers potential link between celiac disease and cognitive decline13 Oct 2006 17:30 GMT2
Public release date: 9-Oct-2006
Contact: Lisa Lucier
newsbureau@mayo.edu
507-284-5005
Tuna ... makes me sleepy!  ???13 Oct 2006 02:18 GMT2
Does anyone here have the experience of TUNA making you sleepy?  For
some reason, TUNA seems to have that effect on me whether or not I eat
it in a sandwich, salad or just by itself.
Is there anything in TUNA that could possibly lead to this?
Vitamin D3 should be used, not D212 Oct 2006 05:40 GMT9
Two scientists take a stand against the use of ergocalciferol (vitamin D2)
in supplements because of its relative inefficacy. Vitamin D3 should be used
instead.
-----------------------------------------------------------------------------------------
mono vs. poly unsaturated fats12 Oct 2006 00:32 GMT9
Hi.  Can someone explain which are healthier, mono or poly unsaturated
fats.  A quick google search recommends that saturated fats are bad
whereas monounsaturated are good.  If saturated fats are bad, I would
think that polunsaturated would be the best.
psoriasis and heart disease - more stupidity12 Oct 2006 00:31 GMT2
http://today.reuters.com/news/articlenews.aspx?type=healthNews&storyID=2006-10-1
1T133250Z_01_COL148540_RTRUKOC_0_US-PSORIASIS-HEART-ATTACK.xml&WTmodLoc=NewsHome
-C3-healthNews-3

NEW YORK (Reuters Health) - Findings from a new study suggest that
psoriasis may be an independent risk ...
whats good about them ?11 Oct 2006 00:30 GMT1
can someone tell me the nutritional value of anchovies ?
thankyou.
Choose your takeout wisely10 Oct 2006 15:53 GMT3
_Choose Your Takeout Wisely_
(http://diets.aol.com/newsandtrends/takeout)
So what's cooking for dinner? A recent study appearing in Food
Technology
Health Drink10 Oct 2006 01:43 GMT1
Millennium®, the powerful essence of fine cactus nectar, is now
available in a flexible beverage container called a "Cheer Pack."
The Cheer Pack container is airtight and microbe free enabling E. Excel
to package Millennium® without using preservatives. (1000 ml)
eczema09 Oct 2006 21:21 GMT1
please alert me on eczema topics
Why a "trans fat" hypothesis is required at this point.09 Oct 2006 17:11 GMT12
"Science" is supposed to be a product of the scientific method, and
this method is not particularly complicated in these kinds of
situations. In essence, any possible causative agent is controlled for
in an experiment, or series of experiments, in order to determine what
 
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