| Thread | Last Post | Replies |
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| mad cow jumps up and bites US in the a.s | 20 Jan 2006 17:03 GMT | 1 |
http://www.alertnet.org/thenews/newsdesk/N20301723.htm USDA sends team to Japan after mad cow violation 20 Jan 2006 15:04:45 GMT Source: Reuters
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| transfats are created at 260 C, but frying oil is only 180 C | 20 Jan 2006 11:37 GMT | 11 |
Transfats are created when oil is heated up to a temperature of 260 degree celsius. However, when you use oil to fry food, then the pan is usually heated up only to up to 185 degrees celsius! So, actually transfats are not likely to be produced by frying food in a pan with
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| "DEAD AT 20 .. THE BOY WHO ONLY ATE CHIPS AND TOAST" | 19 Jan 2006 23:57 GMT | 22 |
A British newspaper reports: http://www.mirror.co.uk/news/tm_objectid=16592947&method=full&siteid=94762&headl ine=dead-at-20----the-boy-who-only-ate-chips-and-toast--name_page.html 17 January 2006 DEAD AT 20 .. THE BOY WHO ONLY ATE CHIPS AND TOAST
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| Food to avoid: a good web site. | 19 Jan 2006 23:44 GMT | 3 |
I found this at www.beyondveg.com and thought it should be posted here. I did not post the parts of this page that contained speculation about the diets of prehistoric humans. Note that lipid peroxidation is mentioned, but they seem unaware at how dangerous the highly
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| I can help you lose fat and shape up | 18 Jan 2006 19:26 GMT | 1 |
Go to www.herbs2shapeup.com to find out more.
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| Processed meat and incidence of type 2 diabetes | 18 Jan 2006 18:49 GMT | 9 |
They reviewed 15 individual cohort studies on Pubmed (a total of 31 papers) and their conclusion was: "For foods and food groups, several papers showed significantly decreased risk for type 2 diabetes with the higher consumption of grain (particularly whole grain) and coffee,
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| What is "too much" fat? | 18 Jan 2006 17:27 GMT | 5 |
I'm male in my 50's, normal height and weight with BMI=24. I wonder whether I'm eating too much fat. I eat about 50g of total fat daily from raw almonds, plus fat from other food sources which isn't much. However, almond fat is 95% mono- and polyunsaturated, and I have been ...
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| Good books on low colestoral dieting? | 18 Jan 2006 16:44 GMT | 5 |
My doctor just told me I need to watch my colestoral? I hear things like shelfish are high in colestoral. Is there a good book on this where I can get some answers?
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| the tunderbar paradox | 18 Jan 2006 13:33 GMT | 12 |
I went to the American Diabetes Association website and did their risk test. This is how I answered the questions and the results: Please select your age category. 45-64
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| Software to Track Nutrition ??? | 18 Jan 2006 09:08 GMT | 2 |
Does anyone know of good software to track ones own diet?
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| Vilhjalmur Stefansson | 17 Jan 2006 16:38 GMT | 6 |
I'm sure many here are aware of Vilhjalmur Stefansson, who had lived with the Inuit, and had taken part in a year-long, meat-only diet under close medical supervision. Question: If he ate a diet of only meat, how did he not get scurvy? Are
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| How long does the entire DIGESTION proces take? | 17 Jan 2006 09:12 GMT | 1 |
This might be somewhat technical but something I have always wondered. How long does it take after you eat, say, a big Thanksgiving Day meal for the entire DIGESTION process to take? For example... You're done eating your meal, which, for this case we'll
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| Curry And Cauliflower Could Halt Prostate Cancer | 17 Jan 2006 06:57 GMT | 1 |
Rutgers researchers have found that the curry spice turmeric holds real potential for the treatment and prevention of prostate cancer, particularly when combined with certain vegetables. http://debunkbigpharma.blognation.us/blog/_archives/2006/1/16/1678991.html
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| Is GLYCOGEN'S importance overrated? | 17 Jan 2006 02:26 GMT | 15 |
I have always heard for years that for muscles to be strengthened they need GLYCOGEN and for long lasting fuel they need GLYCOGEN etc.... etc.... Well... I have been on a low-carbohydrate diet and in a mild level of
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| Junk food link to mental illness | 16 Jan 2006 20:55 GMT | 9 |
The Mental Health Foundation said yesterday that studies had clearly linked attention deficit disorder, depression, Alzheimer's disease and schizophrenia to junk food and the absence of essential fats, vitamins and minerals in industrialised diets.
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