| Thread | Last Post | Replies |
|
| Do foods and drugs really heal? | 14 Nov 2005 13:11 GMT | 5 |
Do foods really heal? Given an optimum diet, one would be healthy, thin and without diet related illness. Nutrition is the cornerstone of good health. The absence of proper nutrition leads to obesity and/or various diet
|
| Wart | 14 Nov 2005 11:01 GMT | 1 |
So my hand is itching bad last night and after waking in the middle of the night - upon inspection, a wart showed up on the back of my hand (just overnight). Has anyone ever heard of this and is this a commom occurence? Seemed to show up awful quickly and I would have thought
|
| It's not to late to protect yourself from the "bird flu." | 14 Nov 2005 04:03 GMT | 2 |
As the report from today's sciencedaily.com makes clear, the flu kills indirectly, by prompting the body to do things to itself that are potentially deadly. If you pack your body with saturated fatty acids, raise your cholesterol levels without letting it get oxidized, and get
|
| Free Newsletters for Natural Health and Alternative | 14 Nov 2005 00:17 GMT | 1 |
http://www.naturalhealthnewsletters.com/?1340 provides one of the most complete collections of Free Newsletters for Natural Health and Alternative Medicine on the internet. You can receive Free articles, book reviews,
|
| spinach losses from being tinned. | 13 Nov 2005 15:17 GMT | 6 |
Hi, i continually read how good spinach is for you, but here in london u.k. it is expensive. and a normal sized supermarket pack after boiling reduces down to next to nothing. the tinned spinach seems to offer better value for money. would the fact
|
| pre diabetic question sugars | 12 Nov 2005 22:38 GMT | 1 |
What effect does sugar intake have on lipid levels in someone who has hyperlipidemia and may be pre-diabetic. Does sugar do anything to thicken the blood and impede circulation as does fat?
|
| Mitochondrial DNA Repair | 12 Nov 2005 22:27 GMT | 4 |
Does anyone know what kind of nutrients promote repair of mitochondrial DNA? Ian
|
| for Monty- about olives | 12 Nov 2005 18:40 GMT | 13 |
First, I want to make a list of "good oils/fats to consume". My list for now is very short: butter, yolk, coconut, and a few olives, very few brazil nuts. Do you have more fats/oils to add to the list ?
|
| Hypothesis: Protein drives food intake. | 11 Nov 2005 12:23 GMT | 6 |
These Aussie authors believe that many creatures possibly including humans eat until a minimum protein threshold is exceeded triggering satiation. They believe that this may help explain the western tendency to obesity on carby fatty foods, and the relative success
|
| HELP: Very high triglyceride levels!!! | 11 Nov 2005 10:11 GMT | 4 |
I was just wondering what you would recommend (foods, exercise, etc) for someone with a normal cholesterol level, but with a very high triglyceride level (around 500). I look forward to your reply.
|
| for Monty- sesame as an oil source | 10 Nov 2005 22:16 GMT | 8 |
does the oil in sesame is good for the body? (grounded just before eating, in coffee mill)
|
| Oleum Jecoris Aselli ( Codliver Oil ) | 10 Nov 2005 11:49 GMT | 3 |
William Boreicke MD writes in his book Homeopathic Materia Medica That cod liver oil is a nutrient and a hepatic and pancreatic remedy . One litre of oil contains 0.4 grams of Iodine . Does this mean the older generation a century ago thought it was a
|
| For Monty - Which form of fat is better? | 10 Nov 2005 11:03 GMT | 2 |
Tell me Monty, which form of fat is better: SFAs, MUFAs, or PUFAs? Hint: It is the one in the middle. Next, tell me the simple scientific principle supporting this conclusion.
|
| for Monty- dry skin | 09 Nov 2005 19:41 GMT | 17 |
I avoid unsaturated fats, and as expected my skin has become extremely dry. Of-course, this is no reason to stop avoiding unsaturated fats, compared
|
| gelaton | 09 Nov 2005 13:13 GMT | 2 |
is it healthy to eat it? Mercola wrote:"We also know that any hydrolyzed protein, such as the hydrolyzed gelatin will contain some processed free glutamic acid (MSG), some aspartic acid, and some L-cysteine, all considered to be
|