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Medical Forum / General / Nutrition / November 2005

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ThreadLast Post  Replies
Do foods and drugs really heal?14 Nov 2005 13:11 GMT5
Do foods really heal?
Given an optimum diet, one would be healthy, thin and without diet
related illness. Nutrition is the cornerstone of good health.
The absence of proper nutrition leads to obesity and/or various diet
Wart14 Nov 2005 11:01 GMT1
So my hand is itching bad last night and after waking in the middle of
the night - upon inspection, a wart showed up on the back of my hand
(just overnight).  Has anyone ever heard of this and is this a commom
occurence?  Seemed to show up awful quickly and I would have thought
It's not to late to protect yourself from the "bird flu."14 Nov 2005 04:03 GMT2
As the report from today's sciencedaily.com makes clear, the flu kills
indirectly, by prompting the body to do things to itself that are
potentially deadly.  If you pack your body with saturated fatty acids,
raise your cholesterol levels without letting it get oxidized, and get
Free Newsletters for Natural Health and Alternative14 Nov 2005 00:17 GMT1
http://www.naturalhealthnewsletters.com/?1340
provides one of the most
complete collections of Free Newsletters for Natural Health and Alternative
Medicine on the internet. You can receive Free articles, book reviews,
spinach losses from being tinned.13 Nov 2005 15:17 GMT6
Hi, i continually read how good spinach is for you, but here in london u.k.
it is expensive. and a normal sized supermarket pack after boiling reduces
down to next to nothing.
the tinned spinach seems to offer better value for money.  would the fact
pre diabetic question sugars12 Nov 2005 22:38 GMT1
What effect does sugar intake have on lipid levels in someone who
has hyperlipidemia and may be pre-diabetic. Does sugar do anything
to thicken the blood and impede circulation as does fat?
Mitochondrial DNA Repair12 Nov 2005 22:27 GMT4
Does anyone know what kind of nutrients promote repair of mitochondrial DNA?
Ian
for Monty- about olives12 Nov 2005 18:40 GMT13
First, I want to make a list of "good oils/fats to consume".
My list for now is very short: butter, yolk, coconut, and a few olives,
very few brazil nuts.
Do you have more fats/oils to add to the list ?
Hypothesis: Protein drives food intake.11 Nov 2005 12:23 GMT6
These Aussie authors believe that many creatures possibly including
humans eat until a minimum protein threshold is exceeded triggering
satiation. They believe that this may help explain the western
tendency to obesity on carby fatty foods, and the relative success
HELP: Very high triglyceride levels!!!11 Nov 2005 10:11 GMT4
I was just wondering what you would recommend (foods, exercise, etc)
for someone with a normal cholesterol level, but with a very high
triglyceride level (around 500).
I look forward to your reply.
for Monty- sesame as an oil source10 Nov 2005 22:16 GMT8
does the oil in sesame is good for the body?
(grounded just before eating, in coffee mill)
Oleum Jecoris Aselli ( Codliver Oil )10 Nov 2005 11:49 GMT3
William Boreicke MD writes in his book Homeopathic Materia Medica That
cod liver oil is a nutrient and a hepatic and pancreatic remedy . One
litre of oil contains 0.4 grams of Iodine .
Does this mean the older generation a century ago  thought it was a
For Monty - Which form of fat is better?10 Nov 2005 11:03 GMT2
Tell me Monty, which form of fat is better: SFAs, MUFAs, or PUFAs?
Hint:  It is the one in the middle.
Next, tell me the simple scientific principle supporting this
conclusion.
for Monty- dry skin09 Nov 2005 19:41 GMT17
I avoid unsaturated fats, and as expected my skin has become extremely
dry.
Of-course, this is no reason to stop avoiding unsaturated fats,
compared
gelaton09 Nov 2005 13:13 GMT2
is it healthy to eat it?
Mercola wrote:"We also know that any hydrolyzed protein, such as the
hydrolyzed gelatin will contain some processed free glutamic acid
(MSG), some aspartic acid, and some L-cysteine, all considered to be
Pages: 1 2 3 4 5 October, 2005
 
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