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Medical Forum / General / Nutrition / October 2005

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ThreadLast Post  Replies
Dr. Proves Immune Product on HIV & Cancer13 Oct 2005 23:30 GMT4
I recently came across a product that really caught me by surprise. I
have always taken supplements of all kinds to boost my immune system
for various reasons. We have all probably battled with what to buy from
Health Food Stores in regards to supplements. I did learn that I did
Eating in America, an asian perspective...13 Oct 2005 11:24 GMT4
I spent a year in america and like many university student i gained
weight (15lb) during that time. One might argue that i would have
gained weight no matter where i was (considering that i was a student).
But there were some things I noticed about eating habits in america
Replacing Intestinal flora?13 Oct 2005 03:07 GMT1
I'm going to be on longer term antibiotic treatment known for its adverse
affects on intestinal flora and wanted to supplement with an appropriate
mix of probiotics. There seems to be a wide range of different strains and
claims associated with probiotics.  Any reasonable ...
no energy12 Oct 2005 18:21 GMT21
I am a healthy 50 yr.old female with an energy deficit problem. I eat well,
no refined carbs or any sugar, or junk food at all. I dont drink but once in
a great while. I exercise 2-3 times per week. My only vice is coffee. I
drink about 4 cups per day. I also have a low blood ...
mayonnaise below PH 4.111 Oct 2005 22:38 GMT6
hi,  i understand that some mayonnaise i make, in order for it to keep well,
must be below or equal to a PH of 4.1.
what is the easiest way; and what kind of equipment is needed  for a novice
to measure in that range of PH please?   many thanks for advice.
If high produce cost, then obese kids??11 Oct 2005 16:32 GMT7
Study Ties Kids' Weight Gain, Produce Cost
By DAISY NGUYEN, Associated Press Writer
Thu Oct 6, 7:11 AMUPDATED 10 HOURS 42 MINUTES AGO
LOS ANGELES - A new study suggests the price of fresh fruits and vegetables
Why is juicing better than eating a vegitable raw? Is it a myth?11 Oct 2005 15:08 GMT35
You hear so much about juicing recently.   Most Naturopaths highly
recommend to juice for life.    They make claims that juicing veggies
is better for you then just eating them.    Sure, I can see one
advantage to juicing which is that you can intake lots more carrots if
for Monty- have low heart rate variability. I want to increase it.11 Oct 2005 12:12 GMT17
I am a proponent of the rational to avoid unsaturated fat.
HOwever, I  seek ways to increase my heart rate variability, and came
to this link
http://www.sciencedaily.com/releases/2005/05/050506141828.htm
Statins and Hypertension .11 Oct 2005 08:07 GMT2
I am curious to know if the statins help better control
over hypertension .
Kam
Body/Gastric pH10 Oct 2005 19:39 GMT8
I have few confusions:-
1.More gastric acid secretion may contribute more bicarbonate to body
as alkaline tide & may loose more hydrogen & Clorine as HCl. So foods,
with low pH may discourage gastric acid secretion & so may not
why the pounds melt so quickly on low-carb diets10 Oct 2005 19:05 GMT23
http://www.temple.edu/news_media/AtkinsDiabetes.html
STUDY OF OBESE DIABETICS EXPLAINS WHY LOW-CARB DIETS PRODUCE FAST
RESULTS
(Philadelphia) - A new study by Temple University School of Medicine
Neurological problems ? A possible cause and cure ?10 Oct 2005 15:01 GMT15
Neurological problems ? A possible cause and cure ?
By the way, my name is CAesar J. B. Squitti a researcher who discovered
anti-truths back in 1995, you still probably have not heard about them,
since the mainstream media is reluctant to reveal this deceptive form
unresponsive hypoglycemia and exercise08 Oct 2005 21:43 GMT5
after knowing that i suffered from HG for many years (and being brushed
off by at least 4 doctors) I finally got the offical diagnosis after
taking blood readings to my doctor. He sent me to an endocrinologist
who ran all the tests ruling out thyroid, kidney, etc etc. I've been on
bmt08 Oct 2005 21:29 GMT10
does anyone know what bmt stands for?  (as in subway italian bmt)
nobody at subway seems to know.
DHA reduces pathology of Alzheimer's in mouse study08 Oct 2005 07:17 GMT3
It has been shown by epidemiological studies that increased intake of
the omega-3 (n-3) polyunsaturated fatty acid (PUFA) docosahexaenoic
acid (DHA) associates with reduced risk of Alzheimer's disease.
In a new study published in the Journal of Neuroscience, by using a
Pages: 1 2 3 4 5 6 September, 2005
 
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