Subject says it all:
http://www.sciencenews.org/articles/20051029/food.asp

"However, none of the products were contaminated with mercury or PCBs—
unlike some popular types of fish."
http://consumerlabs.com/results/omega3.asp
So, is it yet another canard? Or does that site do faulty testing?

http://today.reuters.co.uk/news/newsArticle.aspx?type=healthNews&storyID=2005-10
-26T211500Z_01_WRI676472_RTRIDST_0_HEALTH-DIABETES-DC.XML
21 million Americans have diabetes, CDC finds
Wed Oct 26, 2005 10:15 PM BST
WASHINGTON (Reuters) - Nearly 21 million Americans have diabetes, ...

SPECIAL NOTE: LISTEN AND CALL IN to TVNL's ONLINE RADIO SHOW!
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Monday, October 31: Are your rights to stay healthy being attacked?

Recent results of the National Health and Nutrition Examination Survey
(NHANES) 1999 indicate that an estimated 61 percent of U.S. adults are
either overweight or obese.1  In this population, obesity  has nearly
doubled from 1980 to 1999.

From: "Robert Cohen" <notmilk@...>
Date: Mon Oct 17, 2005  2:21 pm
Subject: Milk Proteins are Rocket Fuel for Cancer
Milk Proteins are Rocket Fuel for Existing Cancers

I suffer from Anxiety/Panic disorder and I've noticed it gets worse with sugar
consumption.  I've read a lot on this recently and now I want to cut out
almost all the sugar in my diet.  I've also just started jogging but my weight
is so down from lack of sugar and taking up ...

Out of curiosity, anyone know what makes pink lemonade pink?

Does UV-A (the longer wavelength UV) PROMOTE folate (and dna)
synthesis, or does it DESTROY folate?
Similarly, UV-B promotes the precursor to Vitamin-D in the body,
correct?

Have You Used Vitamin Power Vitamins???
I am looking to use them.
Vitamin Guy

http://www.theomnivore.com/calories_do_count_baby.html
Mirek

I am in need of some help and just need a point in the right direction.
I have McCance and Widdowson's Composition of foods database. This
gives nutrition values per 100g of the food item.
This is fine for solid foods such as bread, meat, cheese but what about

Calories are a measurement of energy. The more calories (energy) we
consume and the less calories (energy) we expend the more likely to
gain weight (fat). The less energy we consume and the more we expend
the more likely we are to lose weight (fat).

Dear Sirs and Madams:
Hello, we are very happy to know that you are
specialist on Iridology. We are an education and
research center of Iridology in China, as well as a