| Thread | Last Post | Replies |
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| Would-be mums told to avoid soya | 25 Jun 2005 04:54 GMT | 17 |
http://www.newscientist.com/article.ns?id=dn7559 Would-be mums told to avoid soya 13:05 22 June 2005 NewScientist.com news service
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| Splenda - Can you put on more weight? | 24 Jun 2005 14:29 GMT | 3 |
SPLENDA® Packets, the individual portions in the yellow packets, are ideal for sweetening beverages and for sprinkling on cereal and fresh fruit, but you may find Splenda Granular more convenient when cooking and baking.
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| How long is food good for? | 24 Jun 2005 02:47 GMT | 4 |
What are typical lengths of time that food is good for? Is there some sort of chart to get an idea how long something can sit? Examples: Cooked vegetables in the fridge.
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| does freezing and cooking change nutritional content? | 23 Jun 2005 17:08 GMT | 1 |
Is meat harmed by freezing? If I buy a tray of chicken breasts and put some in the freezer, is the meat less good for me after it has been frozen? What
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| Recommended Body mass index thresholds for women | 23 Jun 2005 06:26 GMT | 11 |
I read Body mass index wikipedia article (http://en.wikipedia.org/wiki/Body_mass_index) and I suprised than the recommendation doesn't to differencing man and girl. With the same weight and height a women can be obese and not a man.
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| Something "Bugging" You? | 23 Jun 2005 03:35 GMT | 6 |
From: "Robert Cohen" <notmilk@...> Date: Wed Jun 15, 2005 12:07 pm Subject: What's Bugging You? What's Bugging You?
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| Amino Acids & "What the Bleep Do We Know" | 23 Jun 2005 03:29 GMT | 36 |
Does anyone in this group have any first hand experience with taking amino acid supplements? Has anyone else seen the video "What the Bleep Do We Know". If so, would you like to share responses?
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| White Flour Contains Diabetes-Causing Contaminant Alloxan | 23 Jun 2005 03:22 GMT | 3 |
Preventive Psychiatry E-Newsletter # 211 White Flour Contains Diabetes-Causing Contaminant Alloxan http://www.newstarget.com/z008191.html Sunday, June 19, 2005
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| Re: Mediterranean Diet | 22 Jun 2005 22:34 GMT | 4 |
Many thanks, Enrico. However all modern protein requirements are based on body weight and that page (and others such as the Greek diet posted earlier that I've checked) omit that data. Any suggestions?
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| vitamin c data | 22 Jun 2005 21:25 GMT | 3 |
Does anyone have some data for the rate of vitamin c decomposition at different temperatures. I would be grateful for some Thanks
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| I grassi trans naturali del burro | 22 Jun 2005 20:21 GMT | 5 |
Gli acidi grassi trans che si trovano naturalmente in alcuni alimenti, sono da considerare negativamente come quelli industriali che si trovano nei grassi idrogenati come quelli delle margarine? In questa pagina c'è una tabella con i valori medi di trans in alcuni
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| 1940/50s diet | 22 Jun 2005 19:41 GMT | 8 |
If we rationed meat, sugar, fat (butter/vegetable oil) and fish would we be able to reduce the obesity problem? I've heard that people in the 1940s and 50s were healthier (overall) partly due to the restricted consumption of
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| confounding variable is formaldehyde from methanol from aspartame, smoke, wines and liquors, pectins in fruits and vegetables: Murray 2005.06.02 | 22 Jun 2005 19:38 GMT | 3 |
http://groups.yahoo.com/group/aspartameNM/message/1170 recent abstracts re diabetes, diet, dairy, alcohol, tobacco, exercise: confounding variable is formaldehyde from methanol from aspartame, smoke, wines and liquors, pectins in fruits and vegetables: Murray 2005.06.02
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| The Greatest Weight Loss Pill in the World!!! | 22 Jun 2005 16:56 GMT | 1 |
The Greatest Weight Loss Pill in the World!!! The Greatest Weight Loss Pill in the World! Get into the best shape of your life! http://www.dontforgettotakeyourvitamins.com/HARPER21560
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| nutrition for healing post op? | 22 Jun 2005 13:20 GMT | 51 |
Any recommendations for recovering faster from rotator cuff surgery? thanks!
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