| Thread | Last Post | Replies |
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| Cholesterol and Magic Beans | 14 May 2005 03:21 GMT | 6 |
Been fighting high cholesterol for several years. Found something that lowered it drastically. A pound of beans a day! 6/04 11/04 3/05 5/05 ----- ---- ---- ---- ----
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| "AMP Molo-cure" - Anyone actually TRIED it? | 12 May 2005 19:58 GMT | 5 |
I want to hear from anyone who has *ACTUALLY TRIED* the (horrendously expensive) "A.M.P. Molo-cure"(www.molocure.com) - for any of these conditions: a)IBS (Irritable Bowel Syndrome)
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| "Salty food a taste to shake" | 11 May 2005 22:14 GMT | 3 |
Salty food a taste to shake The National Heart, Lung and Blood Institute wants the American public to forgo that extra dash of salt intended to add flavor to a meal and instead try DASH, an eating plan designed to cut down on sodium in a
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| New Fat Is Needed To Clear Old Fat From The System | 11 May 2005 22:04 GMT | 3 |
To avoid "fatty liver" which is associated with metabolic syndrome, some dietary fats such as fish oil is needed: http://www.sciencedaily.com/releases/2005/05/050509173826.htm
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| Consumer's Report ranks weight reduction plans | 11 May 2005 21:17 GMT | 2 |
They based their rankings on weight loss, retention over time, etc.: http://news.lycos.com/wired/story.asp?section=Health&storyId=1031791
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| Taking vitamins a few months past EXPIRATION. ??? | 11 May 2005 10:57 GMT | 4 |
I have vitamins that say on the label that they can guarantee potency through February 2005. Well... Obviously, it is three months past that. How fast do the vitamins lose thir strength after their posted
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| An American paradox - sat fat & coronary arteries | 10 May 2005 21:01 GMT | 9 |
http://www.ajcn.org/cgi/content/full/80/5/1102 Saturated fat prevents coronary artery disease? An American paradox1,2 Robert H Knopp and Barbara M Retzlaff 1 From the Northwest Lipid Research Clinic, University of Washington
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| What's with corn (maize)? | 10 May 2005 19:24 GMT | 7 |
I hear lots of comments that corn isn't the best for us, but no details. Why do you think whole-kernel corn should be reduced or eliminated from a diet?
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| Are the "foods" on Fear Factor tested for safety? | 10 May 2005 18:57 GMT | 3 |
Does anyone know what process if any there is to determine if the various "food" that gets consumed on Fear Factor are actually safe to consume? I have to wonder whether someone could have a bad reaction to some weird enzyme or toxin.
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| Asians have highest iron stores | 10 May 2005 18:10 GMT | 3 |
Asians, Pacific Islanders Have Highest Blood Iron Levels BIRMINGHAM, Ala. -- UAB and international scientists studying iron-overload disorders have made the unexpected discovery that Asians and Pacific Islanders have the highest levels of iron in their blood of
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| Re: fish oil beats statins for lowering mortality risk | 10 May 2005 02:07 GMT | 12 |
"The Finnish fresh water fish is quite high in mercury because of the thousands of shallow and small lakes that have a high mercury content ... also the Baltic Sea is quite polluted with dioxins and PCBs" Same here in Canada, where dam-created lakes are loaded with organic
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| Plant based foods slice away 'bad' cholesterol in low fat diet | 09 May 2005 18:44 GMT | 3 |
http://www.nutraingredients.com/news/printNewsBis.asp?id=59774 "A meal of spinach salad, egg and oatmeal-carrot cookies is healthier for your heart than stir-fried lean beef and asparagus and low-fat chocolate chip cookies - even when both meals contain the same amount
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| Hoping I'm not alone | 09 May 2005 08:32 GMT | 3 |
I really hope that someone can help me. I have been dealing with nausea/vomiting and intermittent right upper quadrant pain with over a 25 pound weight loss since January. I have been admitted to the hospital with dehydration multiple times and after 4 months still don't have a ...
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| Ephedra is Back | 08 May 2005 16:45 GMT | 3 |
When will it go on sale? I can't wait to get my hands on some Stacker 3!
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| What do you think? Feedback please. | 08 May 2005 02:08 GMT | 11 |
Ok all, I could use some other opinions. I've recently changed my lifestyle and my relationship with food, permanently, and it's resulted in substantial weight loss over the last 7 weeks (32 pounds as of yesterday). I've visited my doctor and he's given my new changes his
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