| Thread | Last Post | Replies |
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| Tonalin CLA experience | 28 Feb 2005 20:58 GMT | 4 |
A while back I ordered Tonalin CLA, only to do some more research after ordering which made me believe I'd wasted my money. The studies seemed to show at most a trivial human response to the stuff. However having it I took it anyways. A while back a friend commented
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| On the issue of over work and saving money | 28 Feb 2005 13:40 GMT | 1 |
/ . Considering that most people die within a few years of retirement...what is all this white knuckle worry about
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| Erectile Dysfunction drug | 28 Feb 2005 13:25 GMT | 1 |
I had been suffering long from erectile Dysfunction and while discussing a friend he suggested me to check out online pharmacy offering FDA approved Viagra pills. So I tried out the site which was offering FDA approved
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| Nanobacteria? | 27 Feb 2005 20:02 GMT | 2 |
http://www.heartfixer.com/Nanobacterium/NB%20-%20Overview.htm Kidney Stones? CVD?
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| Is there Sudan 1 in our food? | 26 Feb 2005 13:47 GMT | 2 |
Sudan 1 is a red dye used to color polishes, waxes and solvents. It isn't meant to be used in food because it's carcinogenic. Europe is recalling ~500 food products because some Indian supplier put Sudan 1 in its chili powder. What about America? The FDA has been
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| Beta-cryptoxanthin | 24 Feb 2005 22:36 GMT | 3 |
Anyone ever heard of this antioxidant. Apparently it is abundant in citrus. Don't know what the health benefits might be or what the research says. I'm only asking because I hear somebody may start making it as a
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| looking for practical food allergy information | 24 Feb 2005 19:30 GMT | 12 |
I've recently been diagnosed with a food allergy for several food items. And now i'm looking for information on dealing with it in real life and maybe tips/tricks from people who have experience with this. My doctor told me there is no cure for it, and i should just not eat
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| Sampson and Champion juicer | 24 Feb 2005 18:44 GMT | 4 |
I am looking to buy a Juicer. I am choosing between two models: Champion and Samson Ultra. I do understand twin gear juicer is better but the price is also double. Does the quality double too?
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| Brown but still crisp lettuce | 24 Feb 2005 17:52 GMT | 3 |
After several days in the fridge, an otherwise fresh and unopened (cellophane wrapped) head of iceberg lettuce started to turn brown on the interior leaves. Is it still OK to eat? The outside leaves were still green and OK but I usually toss
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| Rancitidity of cooking oil and its spread | 24 Feb 2005 10:16 GMT | 19 |
If cooking oil goes rancid in a container then would any oil poured into that same (unwashed) container go rancid more quickly? (1) I have the impression that a trace of rancid oil acts like a sort of catalyst for rancidity in non-rancid oil.
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| too much fiber | 24 Feb 2005 08:13 GMT | 6 |
Anyone know of good home remedies for people sensitive to fiber? White rice is helpful to me but I'm wondering what else would be. Beano is kind of pricey and you have to take it at the beginning of the meal, which could get complicated because you don't always know what food is
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| red salmon | 23 Feb 2005 18:15 GMT | 35 |
Is it true that salmon is white and that they add some colour to it to make it pink ? And is that toxic ? Virg
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| How can I make changing my eating habits easier? | 23 Feb 2005 02:54 GMT | 2 |
Committing to eating well and keeping healthy food habits is just the first step of the weight loss process. Changing eating habits plays a very important role in losing weight and keeping it off. It also helps a person improve their overall health as the body gets much needed
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| Diet / Cholesterol | 22 Feb 2005 19:25 GMT | 20 |
Even though I am quite thin (5'10 120 lb), my cholesterol level is 252 (TG 51, LDL 81, HDL 161, HB1AC 5.5). How can I lower it without drugs? My morning FBG varies from 72 to 83 but usually around 78. I exercise about 15 minutes, 4 times a week and below is my typical meal which I
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| 2 Questions: Healthiest vegetables? & Risk of vitamin A overdose? | 22 Feb 2005 16:04 GMT | 25 |
2 questions for the experts out there... 1. I'm sure many of you would agree that an ideal diet should include a wide variety of vegetables everyday, but if for some reason you had to eat the same, say, 4 or 5 vegetables each day, which would be the
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