http://www.newstarget.com/001812.html
Monday, December 20, 2004 commentary:
New research shows cancer caused by carbohydrates, sugars, white flour,
and corn syrup

What does your doctor suggest?  Why do you think any of these are needed
and what relationship to mood disorders?  What is lacking in your diet
that a good multivitamin would not serve?  With this shotgun approach how
do you know if any of them help in the least and if so which ...

December 20, 2004
Soda vs. the Jelly Bean Rule
By Jeff Stier, Esq.
Cadbury Schweppes' new calcium-enriched 7 Up Plus has really shaken up

Can someone educate me on use of yeast in baking bread .
Is it good or bad for diabetics and hypertensives .
Regards ,
kam

Is Betaine also known as TMG and also as HCL something?

A cherry a day can keep diabetes away:
http://news.newkerala.com/health-news-india/?action=fullnews&id=49198
[Health India]: Washington, Dec 21: In a new study, researchers at
Michigan State University have identified a group of naturally

does consuming cinnamon along with sugar reduce the amount of insulin
that the body will secrete?
I keep reading page after webpage saying that cinnamon improves insulin
sensitivity and mimics insulin. That should mean less insulin is

DGDispatch
AAFP: Low-Fat, High-Fiber, Exercising Helpful for Metabolic Syndrome
By Ric Susman
ORLANDO, FL -- October 22, 2004 -- Changing one's lifestyle with diet and

We don't need to grow stuff in dirt any longer and we don't need to
butcher animals any longer.Chemistry allows us to create perfect food
with oil !

I heard that powder usage of vitamin C is much better than pill intake.
I also heard that certain manufactured powder are better than others.
Could you tell me if it is true and where I could find articles about
this topic? Thanks

for a few years now I suffer from pain when eating certain foods. If I
eat a sandwich, say, then after about 2 or 3 mouthfuls I get pain just
below the sternum. It can be quite intense and last for about 10
seconds or so. Drinking water helps a bit but doesn't alleviate the

Fresh article about reducing the heart disease risk by a combination diet.
Franco OH et al., The Polymeal: a more natural, safer, and probably tastier
(than the Polypill) strategy to reduce cardiovascular disease by more than 75%.
BMJ  2004;329:1447-1450 (18 December).

When you eat little or nothing for an extended amount of time (maybe a
couple days) and then eat a rather large meal, that phenomenon you
experience where you become full very quickly… is that due to the
stomach having shrunk when eating very little and now being too small

I'm awaiting test results, but I would like some feedback, if possible.
I generally drink about 20 units of alcohol per week, but the last
couple of times I've drunk excessively I've come down with an intense
flu-like syndrome. The "flu" lasts for a 3 day period with aching

This is a very complex question.  Other things equal, insulin is produced
in response to glucose and stops when glucose is lowered.  In a person
without a metabolic disorder this control is very finely tuned and both
insulin and glucose levels don't increase per sey too much in the