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Medical Forum / General / Nutrition / October 2004

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ThreadLast Post  Replies
Senna, Cascara Sagrada, etc. truly dangerous?13 Oct 2004 15:42 GMT3
Many people say these herbs are harmful to the GI tract over time.  Is
there any conclusive proof of this, like a medical study of some sort?
RB
Oils - EFA's DHA - what about this mix?13 Oct 2004 09:45 GMT3
I would not live long enough to read up and resolve every controversy
about EFA's but still would at least like to be in the right ball park
and make sure that I am not totally without the right fats.
I have read about the benefits of olive oil, and the benefits of DHA,
FDA restriction on fish oil in foods13 Oct 2004 00:17 GMT1
Hua Kul,
Thanks for posting this; everything I've read is that fish oil is
neutral w.r.t glycemic control and HELPS with LDL cholesterol.
BTW, the link you posted is an indirection thru a private site to a
Disgusting Question involving flatulence12 Oct 2004 19:30 GMT1
Often, my flatulence is accompanied by a clear, slimy, wet substance.
it also appears just prior to defecating on the toilet.
Does this stuff have a name? where does it come from? what can I do to
reduce its presence?
Small Red Beans12 Oct 2004 15:22 GMT3
Latest govt deal says that small red beans (dry) are highest antioxidant.
What are these beans, should I cook them, or pulverize them and eat them dry?
Pyrotechnic salad12 Oct 2004 09:56 GMT20
I don't usually have a question that is appropriate to
rec.food.cooking, rec.woodworking, rec.pyrotechnic and
sci.med.nutrition.  But I've been wondering about flaming salad.
I've been researching flax seed oil.  It's great nutrition; it's very
Alcohol and drunkenness12 Oct 2004 07:24 GMT2
Is alcohol the only constituent responsible for drunkenness in drinks
(including wine)? Can someone get drunk without alcohol, e.g. by
drinking lots of 0%-alcohol beer?
And speaking of drunkenness, what exactly does it mean by getting
Expert issues low-carb product warning12 Oct 2004 02:23 GMT1
http://seven.com.au/news/topstories/123084
Expert issues low-carb product warning
However, Sydney nutritionist Trish Griffiths said cutting out whole
grains and other quality carbohydrates could have a lasting impact on
monounsaturates and omega 3,611 Oct 2004 16:37 GMT2
Is there such a thing as a monounsaturated omega-3 fatty acid?
I'm trying to get clear on omega-3/6 fatty acids.  The definitions
that I've read seem to say that an omega-3 fatty acid is one that is
unsaturated at the 3rd carbon/carbon bond from the methyl end.    So
Vitamin E / fracture repair11 Oct 2004 08:55 GMT2
J Int Med Res. 2004 Sep-Oct;32(5):507-12. Related Articles, Links  
Promotion of fracture healing by vitamin E in rats.
Turk C, Halici M, Guney A, Akgun H, Sahin V, Muhtaroglu S.
Department of Orthopaedics and Traumatology, Medical Faculty, Erciyes
Green salads can be a powerhouse of nutrition10 Oct 2004 20:14 GMT45
Green salads can be a powerhouse of nutrition
Forwarded message from fidyl@yahoo.com
[ Subject: Green salads can be a powerhouse of nutrition
[ From: fidyl@yahoo.com
Danger of trans fats is a myth? 09 Oct 2004 14:09 GMT6
What do you think of this article?
I've always considered Walter Willet a good nutritionist
as he doesn't demonize carbs while admitting the importance of
good amount of fat in the diet and addressing the danger of low fat diet
Exercising and gaining weight09 Oct 2004 09:54 GMT3
I have just started exercising again. This happens to me all the time.
I was my skinnyest when I dont exercise. When I exercise I start
gaining. Especially around my stomach. I am not fat but afraid of
getting there. I walk on a treadmill 5 days a week and lift weight
Losing Weight After Dropping the Nicotine Habit08 Oct 2004 23:46 GMT16
Hello all. I have a dilleme here that I need some advice on. It
certainly isn't an uncommon one for people in my shoes, but it is a
pesky one. Heres the deal.
  I quit smoking in early August after spending about three months on
Cancer / dietary meat / heme intake07 Oct 2004 21:37 GMT1
<<snip>>
This is the first study to show the promotion of experimental carcinogenesis by
dietary meat and the association with heme intake.
<,snip>>
Pages: 1 2 3 4 5 6 September, 2004
 
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