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Medical Forum / General / Nutrition / September 2004

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ThreadLast Post  Replies
Those Rowdy Canadians02 Sep 2004 16:52 GMT6
OUR TAKE
(From: TheMotleyFool.com)
By Bill Mann (TMF Otter)
August 27, 2004
Small calcium tablets?02 Sep 2004 10:27 GMT3
Some time ago, the doctor told my parents, both in their 80's, to begin
taking calcium tablets.
This past weekend, I visited them and discovered that they had bought the
caplets, but had not started taking them yet.  Their excuse was that the
Red meat consumption and risk of diabetes, research results02 Sep 2004 05:34 GMT5
"After adjusting for age, BMI,
  total energy intake, exercise, alcohol intake, cigarette^ smoking, and
  family history of diabetes, we found positive associations between
  intakes of red meat and processed meat and risk of type^ 2 diabetes."
Low carb fad losing gas02 Sep 2004 03:07 GMT6
Lean times for low-carb sellers
By KAREN ROBINSON-JACOBS
THE DALLAS MORNING NEWS
DALLAS - After taking the nation's waistlines by storm, the low-carb
must protein be ingested on a daily basis01 Sep 2004 17:27 GMT1
Hames recently wrote that protein must be ingested daily which implied to me
that lack of daily requirement might cause a deficiency.  Is anyone aware of
this problem?
Fred
Fecal Bacteria: AreYou Getting Your Share?01 Sep 2004 17:23 GMT1
     Sewage waters a tenth of world's irrigated crops
     12:01 18 August 04
     NewScientist.com news service
     A tenth of the world's irrigated crops - everything from
Heavey coffie use and heart attack risk01 Sep 2004 15:01 GMT1
http://www.nutrition.org/cgi/content/abstract/134/9/2381
Should we really be lowering cholesterol01 Sep 2004 11:42 GMT14
Is lowering cholesterol really a good thing? Regardless of method -
prescription drugs, diet, supplements - it seems like treating a symptom
rather than the underlying cause. The question becomes, why is
cholesterol too high?
Pages: 1 2 3 4 5 6 August, 2004
 
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