Senators call dietary supplement law, enforcement inadequate
  By IRA DREYFUSS, Associated Press
  (Published June 8' 2004)
  WASHINGTON (AP) - A decade-old federal law on dietary supplement

I've been taking this mega multivitamin + mineral for the past several
months and haven't noticed any deleterious effects, if anything I'm feeling
improved. Who knows why though, I've changed many things in my life in the
past few months. In any event here it is. Divide the amounts ...

I notice the jews constantly pushing Statins. In fact they have horrific side
effects and they destroy livers. As more pharma companies and their jewish
henchmen can taste the anticipated BILLIONS, we must avoid Statins at all
costs, in order to preserve our lives and our vital ...

Hi.  I understand that the sulfur-based amino acid taurine helps to spare
the loss of magnesium from the body.  Can anyone briefly explain the
mechanism?  Most important - Does this mechanism primarily involve the
kidneys?  Thanks in advance.

hi, after a heart by pass I have been told to consume omega 3 in oily fish.
since I often add anchovy essence ( 40% anchovy) to soups and curries.  does
anchovy count as a fish rich in omega 3, please ?
thanking you for any advice.       john   west

I'm expecting my second child (16 weeks). I used to take barlean's
omega twin oil, but I don't take it anymore since I know that I'm
pregnant. I'm not sure if the oil (especially the lignan) is 'save'
for the pregnancy.

I'm 5' 10", ~200lb and flabby.  To reach my "ideal weight" I guess I ought
to lose about 50lb.  I have, until now, attended a gym for about 1 hour
irregularly averaging 1 x / week doing a mix of weights and CV.  I can
increase this to 3 - 4x / week for 1 - 1.5 hours and can modify ...

Is there any research, anecdotally or otherwise, that says that a low
carbohydrate diet positively influences Alzheimer's disease?

Url before was incomplete:
http://tinyurl.com/23yh4

Tom, explain this to us, I don't think you know what is saying; you
certainly don't realize it has nothing to do with your thesis that iron
causes all diseases.  Hint, online medical dictionaries and hydrolics.

Eating Away at Science
The sugar industry is fighting findings that link its product to
obesity. And U.S. officials are echoing the companies' line.
By Chris Mooney

A male relative of seventy-five (75) years has been
complaining of an increased sensitivity to cold
temperatures.  My first response to his frequent
feeling of being cold (as compared to others) was

I am trying to limit my meat intake, but unfortunately, meat is the
only food that really gives me that "full" feeling. What are some
other foods besides meat that can do the trick?

Reduced-Carbohydrate Diets: No Roll in Weight Management?
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