Aside from the fact that beef consumption is destroying the rain
forests in Brazil, takes enormous resources and is pretty revolting in
terms of how animals are treated, it may make you very ill. The USDA
doesn't give a damn if you get BSE, for example. See article below.

I'm a 33 year old male.  I play in an old man's baseball league on Sundays.
In the past couple years I've had days when I get to the park completely
drained of energy.  Its not a lack of sleep so I think its my diet.  Are
there any foods I should eat for breakfast for a quick ...

I'm thinking about buying a juicer but is this good or not
from a nutritional point of view?  Does the mechanical
process of extracting juice from vegetables and fruit
harm the nutrients in it?

   I address this at you fine people because I follow this newsgroup and
respect almost everybody here. I'm sorry if this is slightly off topic,
ignore it if you wish.
   Chronic moderate depression has plagued me for the last 5 years or so.

Amylose is a type of food starch, foods like cereal and root vegetables are rich in amylose. I will like to begin an amylose free diet because I am obese and my doctor has adviced it but all he could give me was instructions to avoid cereals and root vegetables. I need to know ...

My husband is 5 foot 8 inches and weighs 220 pounds. He walks 2 miles a day, at
a slow or moderate pace. I have some questions about calories and dieting.
How many calories would he burn per mile?
How many calories would he normally need each day?

what are the building blocks of fiber?  (sort of like how
aminos are the building blocks of protein)  it must be a
kind of sugar, but which kind

Some time ago there was argued that there is no such thing as metabolic
slowdown with calorie restricted diets and that metabolic rate is
unrelated to macronutrients.
Now please comment this:

I used to have this Johnny's Roasted Garlic Marinade for quite some time.
The ingredients are This is in the order of priority Canola Oil.: water,
sugar, vinegar, but it goes down here and it says it has high fructose corn
syrup, of course we all know about that. But then a little ...

Study heralds molecule in soybeans as baldness beater
It's soybeans you want, guys: We're talking tofu, edamame, soy butter,
miso soup, soy milk, tempeh and that mysterious "textured vegetable
protein" lurking in the freezer case at the supermarket.

I've been digging around for months now, and can't get to the bottom of
this.
For many years, I've been hearing that oils that are solids at room
temperature can clog the arteries and cause heart attacks, and to avoid

I am a stroke survivor.  Before the stroke, garlic and vinegar were
important part of my diet.  My question is: Are garlic and vinegar
good or bad for stroke survivors?
In American food stores, the major poultry is chicken and turkey.  But

``The report also picks out two emerging plant-based ingredients -
 pomegranate and lemongrass - being driven by their health benefits.
 Pomegranates are high in potassium, vitamin C and loaded with
 antioxidants. POM Wonderful, which has manufactured the first

What is the glycemic index of glycerin?

i'm starting to drink tea.  how long do people usually leave
the tea bags in the hot water