does anyone know a brand of coconut milk that has no carbs

how does one quantitatively measure sweetening power?  for
instance, how do you know saccharin is 800x sweeter than sugar

http://www.guardian.co.uk/health/story/0,3605,1186456,00.html
For decades the advice has been to cut cholesterol and protect your
heart. Now some doctors think it makes no difference
TC

why is it that almost no one seems to sell cacao beans?  
everyone loves chocolate so you'd think they'd be mad
popular.

Compare the curves in the following charts:
http://www.ca.uky.edu/agc/pubs/ip/ip58g/4f.gif
http://www.ca.uky.edu/agc/pubs/ip/ip58g/2f.gif
and this chart, this chart is further down the page:

This started in my 30s with a milk-protein allergy and for the last 30
years has progressed to encompass all protein, soy oil, and I think
now canola and safflower oil. I can still eat some beans and brown
rice but high-bulk items are difficult because of (I think)

A friend of mine is planning to take 500mg a day of L-Tyrosine in order to
get a better tan when we go to the beach this summer.  I checked this stuff
out and while it does help your melanin for tanning, it can also act as an
anti-depressant.  I told her this, and she told me to ...

ARE MILK PRESERVATIVES ANTI-CARCINOGENIC?
Substances that interfere with Lactic Acid Production in Milk, also
disrupt the fermentative processes by which cancer cells feed
themselves.

I have started taking weight loss tablets that I got from a bodybuilding
shop, they have Ephedrine in them and they suppress your appetite as well as
burn fat. I have also started an Atkins style diet where I am only eating
Protein and trying not to eat Carbs, but being a vegetarian ...

I am 62 and was identified as having type 2 diabates . My doctor has put
me on Metformin 500 mg twicw daily . I have lost 12lbs in the last 2
years and now my weight remain steady at 160 lbs , I am 5ft 9 in tall.
     Since I am a vegeterian but do take eggs my doctor advised me to

what is the difference between spanish peanuts and regular
peanuts

quote 3:
  "Diet drinks aren't very nutritious but they don't have the calories
  to contribute to excess weight. The issue is the calories," Clark said
  Thursday.

Does anyone know if this book is any good?
http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item=4207873023&category=23236&s
spagename=STRK%3AMESSE%3AIT&rd=1
Thanks,
Arman

http://www.circularstrengthmag.com/23/jacques.html
This may be of interest to fellow low-carbers. Are there any counterpoints
to what he raises? The link was posted by somebody else, in
alt.support.diet.low-carb. Here's what I've posted in response thus far, in

I may be misinformed but I recall reading that the fermentation of milk
changes what people find as an intolerance.  The yeast doing the
fermentation breaks down those products.  If you used almond milk it would
probably ferment and provide the acidit tang of other fermented ...