I've told Tom/doe that iron is a secondary issue, and since then he seems to
be posting more about oxidative stress.  Oxidative stress that can be
prevented involves too much unsaturated fatty acids and oxidized cholesterol
in the diet, along with too little antioxidants, but iron ...

Mol Aspects Med. 2004 Feb-Apr;25(1-2):117-23.  Links
Molecular bases of the treatment of Alzheimer's disease with antioxidants:
prevention of oxidative stress.
Vina J, Lloret A, Orti R, Alonso D.

J Med Food. 2003 Fall;6(3):231-47.  Related Articles, Links  
Intravenous and intrapulmonary administration of honey solution to healthy
sheep: effects on blood sugar, renal and liver function tests, bone marrow
function, lipid profile, and carbon tetrachloride-induced liver injury ...

A friend of mine recently had her cholesterol tested for the first
time, and found the following --
Total: 323
HDL: 85

Klin Wochenschr. 1979 Nov 2;57(21):1153-61.  Related Articles, Links  
Hemodilution (HD) in patients with ischemic skin ulcers.
Rieger H, Kohler M, Schoop W, Schmid-Schonbein H, Roth FJ, Leyhe A.
In 25 patients with arterial occlusive disease in the clinical stage IV

is there any evidence that chocolate (with no added sugar)
treats parasites

Insects are available in large quantities, they grow fast and they
taste very good.I like worms and ants, but other people prefer other
insects.
I think insects will be the food of the future.Insects are BSE-free

I'm glad you posted this, it confirms one example that is a weakness with
most of the iron abstracts.  In this cas inflamation promotes iron uptake  
and iron was not the cause of the underlying disorder.  In this example
iron is an effect not a cause.  This question needs to be ...

Pol J Pharmacol. 2004 Jan-Feb;56(1):85-96.  Related Articles, Links  
Attenuation of oxidative stress-induced changes in thalassemic erythrocytes by
vitamin E.
Das N, Chowdhury TD, Chattopadhyay A, Datta AG.

A normal digestive system breaks our food into the simplest building
blocks before absorption occurs. Protein is "disassembled" into amino
acids, and fats of all kinds are "disassembled" into fatty acids and
glycerol. So what's difference if we eat saturated, polyunsaturated, or

PowerBar Founder Maxwell Dies at 51 (heart attack)
http://www.nytimes.com/aponline/national/AP-Obit-Maxwell.html
PowerBar Founder Maxwell Dies at 51
By THE ASSOCIATED PRESS

Would it be wise to incorporate this into part of my weekly diet? Not a lot
of it, but say, a tablespoon or so? Would this bring more benefits than
drawbacks? I see some controversy on this very saturated fatty oil in
particular and would like to see if anyone here can bring all the ...

This may seem like a dumb question but why do people say fast food is
bad for the body and exactly how is it bad for the body. Is it the
additives, the amount of fat, the low fiber content?
I have a hunch that the main reason fast food gets a lot of stick is

Here is an interesting question for all the high carb advocates:
How many carbs is too many?
TC

where can i buy some glycerine?  i want to make my own
energy bar.