Garlic compound beats antibiotic-resistant bug
- 24/12/2003 - A compound extracted from garlic is effective against even the
most antibiotic-resistant strains of MRSA, the 'hospital superbug' that now
kills thousands of patients in the UK each year, reports a British researcher.

'Currently four million Americans are diagnosed with Alzheimer's disease.
The percentage of cases is on the rise with solid research showing that
there are about 360,000 individuals newly diagnosed each year.
At Yale University and the University of Pennsylvania at Pittsburgh,

I just heard the news... So what does this mean for Advil Cold and Sinus
that sports a whopping 60mg of pure Ephedrine HCL?... Or what about the
Two-Ways that are so popular with the trucker crowd?...
~john!

I recently found a product that is rich in dietary fiber, it’s
called Psyllium Husk.
M,.According to the nutritional information it contains around 80g of
fiber and 13 calories per 100g. Serving suggestion states that you can

I've only just discovered these groups and am totally gobsmacked to
discover all this fava / broad bean activity as I've been working
blind, by myself!!!
As all associated with PD know, the pods of Fava or Broad beans

Any risks from aluminum
If there have been any studies done on aluminum-paper (candy,
chocolate wrappers) and whether the aluminum can migrate into the
food, please advise.

I found a great summation of the existing "science" on this topic.  The
"truth" is not what science is about.  Instead, it is about where the
evidence points at a given time in history, and this entry is science at its
best, though of course at some point in time, it will be ...

it makes sense to go for low-fat more carb foods.++Eg., while the low-carbers are snacking on bacon, traditional dieters might select small portions of popcorn or maybe an apple..++This sounds healthier to me than the bacon and especially the sugar-free cheesecakes so popular ...

Is there anything nutritious in peanut butter?  How about the kind of fat
it contains?
margo

My usual daily diet is low in fiber.  I do eat some vegetables, on some
days more than others, but overall the fiber content of my meals is
fairly low.  I've thus tried to take up the habit of augmenting my
dietary fiber with psyllium, usually in the form of husks (the little

I give blood about 2 or 3 times a year.  Every time I do, I feel like
crap for at least a few days later.  If I give in the winter I usually
get sick within a few weeks.  This winter I haven't given blood and
haven't got sick.

I wonder when they find that nuts in the diet are healthy by ffq they probably actually mean the legumes including peanut butter and peanuts more than they do almonds.++what gives, anyway its probably the pufa and maybe magnesium..
-------------- ?????? ???????? KORNET ...

I have been on 2 g Niaspan daily for 2 years with an increase in HDL
from 32 to 48. Quarterly blood checks have shown no adverse effects.
Recently I have been diagnosed with Gout. I have discussed options
with my Physician but I believe in studying many opinions. What is

It is a fool's errand to seek in a single item ingested the complex
interplay of factors involved in human metabolism and disorders thereof.  
Iron is a vitale part of nutrition and we can not live without it.  
Humans evolved as omnivores, where meat consumption allowed habitation ...