About two weeks or so ago, I started to feel very ill.  I was waking up
and throwing up and all kinds of other nasty things.  I didnt connect it
to the byetta.  I have an appointment with the gastro guy on Thursday
for an endoscopy.  I couldnt imagine what it was.

Postprandial lipemia ( alimentary lipemia) - Transient lipemia occurring
after the ingestion of foods with a large content of fat.
Lipemia being "The presence of an abnormally high concentration of lipid in
the blood. Called also hyperlipemia, hyperlipidemia, hyperlipoidemia,

You've all probably wondered why I haven't posted in a while... well,
maybe not all of you... some of you may have wondered why I... Uh, I'm
sure a few... surely one or two have... Oh, come on, I know at least
one... Ok, nobody gave a damn one way or the other. Screw the bunch of ...

Phosphatidylcholine causes hair growth .. diabetics have no hair ..
and choline cures diabetes .. ?
http://www.nature.com/jid/journal/v121/n3/pdf/5601911a.pdf
Phosphatidic Acid Has a Potential to Promote Hair Growth

Sleep apnea is accompanied by erythrocytosis which is accompanied by
hyperviscous blood / thick blood.
Diabetes is accompanied by erythrocytosis which is accompanied by
hyperviscous blood / thick blood.

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Took me next to forever, but here I am.

http://www.diabetes.org/diabetesnewsarticle.jsp?storyId=19065618&filename=200812
11/reuters20081211health00000016reutershealthewEDIT.xml
or
http://tinyurl.com/6xjj8r
(excerpt)

My Dad died last week & there are plenty of unopened Novolog Mix in his
refrigerator. Anyone know any specifics about insulin donation in South
Carolina? specifically the Greenville area?
Thanks.

Usually, this is something we've cooked here at home, but tonight was a
wonderful and LC meal at a restaurant with Tom and my MIL.
I had veal scallopini sorrentino, which is pounded veal cutlet layered

"Your Life is in your hands. No matter where you are now, You can begin
to consciously choose your thoughts  and  you can change your life."
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IMHO

Years ago a butcher told me that some people boil sausages (before
frying/grilling them) to remove the fat.  They typically boil them for
about 20 minutes or so.  I thought that this would leach out most of
the nutrients and flavour from any food – sausages or otherwise.

For your delectation:
http://www.theonion.com/content/node/38541
Nicky.
T2 dx 05/04 + underactive thyroid

diabetes

Another confirmation of the benefits of low carb diets on lipids.  Mine are
as follows:
T cholesterol:  156 mg/dl
HDL:  67 mg/dl