Stupid people do not like bad news.  So they get upset on negatve.
posting. Diabetes is a negative thing.  Reality and nfo is what may
ssave you a lot of grief.  Those wanting a party here are doing all
a diservice.

N.B: Please forward this to other persons esp. physicians who might be
interested.
Shaker's Hypothesis on Diabetes
When working energy of the body comes from amino acid/ ( or its

Free Diabetes EBooks & Password
http://aofra.com
Use password DL1088
             Brian

1) If you are looking for the truth to soothe and please your self,
just click on this link.
2)  If you are looking for the secrt of the family happiness, just
click on this link

If you live alone and deal with hypoglycemia: http://www.diabetesresponse.com
If glucose reminders would help you remember:
http://www.diabetesresponse.com/textmessagereminders

I am a regular reader but seldom post. Just thought I would share the
results of lifestyle changes I instituted about six weeks ago.
I was diagnosed T2 in 1999 with an A1C of 8.7. Since then through diet
exercise and weight loss I have regularly been around 5.6.

The last few weeks without Lantus have been interesting, if
disturbing. After the first few days, my numbers started fluctuating.
Then they got really wild. I finally figured out that my pancreas
flips a coin to see whether it is going to overwork or not work at

G'day G'day Folks,
The subject of purine levels in foods has arisen here in the context
of a diabetic suffering from gout. One issue that surfaced in the
discussion is that food that is commonly advocated for gout sufferers

********enjoy********
http://qsxzal.50webs.com/
http://bigchurch.com/go/g916532-pmem
http://indianfriendfinder.com/go/g916532-pmem

A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses
in Insulin-Resistant Subjects -
http://www.jacn.org/cgi/content/abstract/26/5/434
Cheers,

Hello my name is lucy im a type 1 diabetic and im doing a project for
a national science fair in ireland called the bt young scientist &
technology exibition. My project is to see does a diabetics sense of
taste change with blood sugar level , For this I am looking for type 1

David Mendosa has just posted an interesting blog article on
low-carb diets. Well worth reading.
http://www.healthcentral.com/diabetes/c/17/17226/eat-fat-grow-thin/3/
Cheers, Alan, T2, Australia.

For Windows download
Standard Reference Release 20
http://www.ars.usda.gov/Services/docs.htm?docid=8964
An on-line search is also available.

Seabiotics from Norway seen on Heartbeat of America sharing
information concerning sea based nutritional products that are helping
people who deal with daily health challenges.  Check it out at
http://www.seabiotics.com/drews

Slow And Steady Insulin Delivery Wins The Race
ScienceDaily (May 3, 2005)   With its doughy, carbohydrate-dense crust
and high fat content, pizza can wreak havoc in people with diabetes. A
Penn State Diabetes Center study suggests a slow and steady