Well guys and gals - remember a while back I mentioned sharp pain in big toe
and the odd throbbing sensation in my plantar of the left foot??
Many of you responded with the idea that, due to my radical change in diet
and exercise on dx, that it is possibly sensation coming back ...

Doesn't seem to be a day that goes by without someone talking about
liver dumps.  It's getting to the point where I visualize lots and
lots of people's livers looking like lawn sprinklers with all the
dumping going on.  I did a google search on the term and found mostly

That's a first.
My premeal BG was 111. After 8oz. buffalo filet mignon, 1 hour test my BG is
103.
Since testing, it's always been higher after eating, never less.

Why is this Executive Order important now?
The avian (bird) influenza virus in Asia (H5N1) does not usually
infect humans. In 1997, however, the first case of spread from a bird
to a human was seen during an outbreak of bird flu in poultry in Hong

If you are looking For "Online Doctor Help", then your search is
over.
Your can get
The advice from medical experts online

Archive-name: diabetes/faq/part1
Posting-Frequency: biweekly
Last-modified: 15 Dec 2006 (excludes change list and Table of Contents)
Changes: add aspartame topic in research section (14 July 2005)

News on a possible bad cholesterol lowering drug:
http://www.healthday.com/Article.asp?AID=610972

My wonderful GP has managed to get me in with an Endo this week (I was
told there was a 1 year waiting period).  Both doctors are very pro
pump while I am pregnant and dependent on insulin.  I am seriously
considering it.

I believe I ate some spoiled fish and several hours later started
having diarhea and vomiting. I tested ny bg and the level was about
170 which seldom happens to me. Is food poisoning associated with a bg
spike?

Jeez... I'm gonna freeze my tookus off tonight (is that how you spell
"tookus?). But, Monday night is Monday night - and Monday night is grill
night. I will not be deterred by a little yankee weather.... yankees would
be, but we true Floridians ain't. Also, there's a plus side. ...

Say, Andy.  I saw in another post that you had some neat-o software
for analyzing the nutrition in your daily food menu.  I've been
looking for a program (or online calculator) to do this.  Could you
tell me what the name of the program is and where I could get it?

Hi Nicky
Just want to update you!  Somehow Heather Bater emailed the "owner" of
a chat room on Newnet that I am a mod in.  She couldn't get into chat.
From her email (which the owner of the chat room forwarded to me) I

http://diabetes.org/diabetesnewsarticle.jsp?storyId=16522553&filename=20071204/r
euters20071204health00000016reutershealthEDIT.xml
or
http://tinyurl.com/2v6xfv
(excerpt)

I visit this newsgroup once or twice a week and have obtained some very good
advice and tips from the kind people who use it.
In the last few months I have noticed that a great number of the messages
are from an Andrew B Chung from the USA (?) and these seem to be mostly

http://www.diabetes.org/live/index.jsp?chatid=58#bottom
The earlier report on possible changes in direction for the
ADA nutritional guidelines appears to have been a little
optimistic.