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Medical Forum / Diseases and Disorders / Diabetes / March 2007

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ThreadLast Post  Replies
Cold weather BG meters05 Mar 2007 20:37 GMT9
We had a warm spell last week through Saturday, and I stopped carrying
my bg meter in my shirt pocket when I went out for my walks. (Still
keep my insulin there to stop it from freezing solid, a lesson I
learned a long time ago!) This morning it got cold again, and I go to
How can a diabetic lose weight effectively05 Mar 2007 11:24 GMT5
Although I eat well, with a good balance of foods, I still have a few
problems in trying to maintain my weight. I could try and eat less, but I
don't exactly overeat anyway.
I have tried to do exercise to try and burn off some of the food - and this
Diabetes, different issues?05 Mar 2007 10:54 GMT1
I previously thought that hyperglycemia makes ECF hypertonic. But
however, I noted that with persisting hyperglycemia, commonly I have
Hct just touching lower normal limit and ESR higher. As such, can it
indicate hypotonic ECF(thin blood)? Can it be due to water atrracting/
Chilli extract may stop fat cell growth05 Mar 2007 06:10 GMT2
G'day G'day Folks,
  Chilli and chilli extracts have a record similar to coffee.  Some
suggest an upside, some a downside to their consumption.
http://www.foodnavigator.com/news/ng.asp?n=74603&m=1FNE301&c=evgdmbmzuafclhz
Type 2 diabetes cause05 Mar 2007 02:57 GMT1
eating with plastic spoons.
French Fries05 Mar 2007 02:45 GMT4
The French Fries Are Boiling.
"safe" foods??05 Mar 2007 02:42 GMT40
I need to know what foods are "safe", and what foods are BAD for T2
Diabetics!  I've been trying to search for 'good carbs/bad carbs' foods, and
not getting many results; help please?!
Susan
protein05 Mar 2007 02:38 GMT1
The building blocks of today's society are made of protein
Officially Failed the OGTT05 Mar 2007 00:59 GMT43
Well,My doc called me today with the OGTT results.  I was 190 before the
glucose. She said that was diagnostic in itself. DUH. I'd had three
FBG's prior all diagnostic--166,126 and 187.  (o.k. the 126 is right on
the border, but still falls to the diagnostic side).  Then, at the ...
Carb confusion...some basics04 Mar 2007 22:27 GMT30
This might helps some people in here...
http://www.diabetes.org/nutrition-and-recipes/nutrition/types-of-carb.jsp
Kurt
Symlin04 Mar 2007 22:05 GMT4
I was just prescribed SYMLIN.  My Endo said  to inject it one hour before my
meal,cut my R in half and inject the R thirty  minutes before my meal. The
insert of the Symlin bottle says to inject right before my meal.  Being
confused as I should be at this point I e-mailed my ...
Glucovance and hypoglycemia04 Mar 2007 18:34 GMT1
So, on my second day on Glucovance,  exactly 3 hours and 15 minutes after
taking the pill, both yesterday and today, all of a sudden I felt like a
deflated balloon.  Some juice and solid food later, I felt better.
I assume this is hypoglycemia ?
9 Foods...04 Mar 2007 17:40 GMT46
9 foods you might want to start eating, or eating more of, IF you can
tolerate them...
http://health.aol.com/facts_findings/food_for_good_health
The happiness road04 Mar 2007 17:36 GMT1
Do you want really to know the happiness road ?
Visit : www.sultan.org
GLUCOPHAGE ???04 Mar 2007 17:35 GMT23
I am newly diagnosed as T-2.  Triglycerides on a blood test came back high,
so they did glucose, which was 256. After three weeks of dieting, very
little sugar, few carbs,  and about 6 lbs of weight loss, glucose came down
to 196, A1c is 8.8, and the doc is putting me on ...
 
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