| Thread | Last Post | Replies |
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| T1 delurking | 06 Jun 2006 11:14 GMT | 13 |
Hey everybody! I've seen a few others delurk recently, so I figured I'd pop-up and introduce myself. I got dx'ed with 'juvenile' diabetes last August at the age of 52.
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| Accu-Chek | 06 Jun 2006 08:41 GMT | 10 |
My Accu-Chek has died to be replaced by something else. I therefore have 12 boxes of test strips - Advantage II (50 in each) - which I have no use for. Also 200 lancets. If anyone needs these I'll happily post provided you pay the delivery
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| Meter test with homebrewed standards, and a goodbye | 06 Jun 2006 06:11 GMT | 29 |
My darling hubby (a chemist) surprised me tonight when I got home from work with 4 little vials he brought home from the lab where he works. In them were standards he made out of lab-grade dextrose (not tablets) and distilled deionized water.
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| Hypochondria sucks | 06 Jun 2006 02:09 GMT | 79 |
http://www.magellanassist.com/mem/library/default.asp?TopicId=20&CategoryId=0&Ar ticleId=11 Even a HC can get sick, I suppose. :) Their tombstones should read, " I TOLD you I was sick!!!" If a succession of doctors tells a patient tests indicate (repeatedly)
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| WILL MY DIABETES GET BETTER IF | 05 Jun 2006 23:37 GMT | 25 |
i post here all day and most of the night , or would it be better if i'm out riding my bike , and fishing and walking along mountain river banks
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| Dreamfields answer--GMO wheat? | 05 Jun 2006 22:50 GMT | 33 |
For the last couple of years, Dreamfields pasta has been controversial among diabetics. It has the same net carbs ( about 38 grams) per serving as ordinary pasta but claims 5 grams of digestible carbs per serving. Many diabetics have confirmed that it spikes more like 5
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| Questions for E.D. meds users | 05 Jun 2006 17:35 GMT | 5 |
1. How old are you. 2. What medicine do you use? Your favorite if you have used more than one. 3. Without the medicine, what angle do you attain? Do you point at the
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| Xylitol | 05 Jun 2006 17:22 GMT | 6 |
May I suggest a sweetener less known, called Xylitol? It's available at health stores. It tastes like sugar, cooks like sugar, and has been shown to not affect blood sugar levels, and has been shown to actually aid in preventing tooth decay and gum disease. I use it a lot. I'm new ...
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| What we say about religion on topic today | 05 Jun 2006 15:38 GMT | 12 |
Years ago a prominent actor said " I do not criticize religion even when I have my doubts. I would hate to face my fate if I WERE WRONG." The perception of our intelligence is gross.
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| Switching pumps | 05 Jun 2006 15:36 GMT | 6 |
After four years on a Minimed pump, I am planning on switching to another pump. Too many problems with equipment failures (I have replaced the pump three times in four years), incorrect shipments from Medtronic, failures of infusion sets (the Quikset Plus), etc.
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| Home sickness -- indoor air often worse, as our homes seal in pollutants [one is formaldehyde, also from the 11% methanol part of aspartame], Megan Gillis, WinnipegSun.com 2006.06.02 | 05 Jun 2006 15:14 GMT | 1 |
Home sickness -- indoor air often worse, as our homes seal in pollutants [one is formaldehyde, also from the 11% methanol part of aspartame], Megan Gillis, WinnipegSun.com 2006.06.02 http://winnipegsun.com/
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| Sex an diabetes | 05 Jun 2006 13:48 GMT | 18 |
Having errection problems an wish to start a family look for sperm donation leicester Area no strings just want children dont wont to lose my partner
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| Doctor appointments, tests, myasthenia gravis, pleurisy...... on and on it goes :) | 05 Jun 2006 12:46 GMT | 7 |
It is already near the end of this week, and I fully intended to write about the previous week over the weekend. Oh, my, this ole gal is slooooooow!!! Maybe I can remember. A *bunch* has been going on. An increase in leg pain, plus an area on my left side, under my arms, ...
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| Design | 05 Jun 2006 09:51 GMT | 1 |
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| Widely varying glucose levels... | 05 Jun 2006 08:43 GMT | 21 |
I tested fully diabetic for the first time today. I've been pre-diabetic for several years, and last week my glucose level peaked at 193 after a meal. Today at lunch it peaked at 219 and took nearly 3 hours to drop to 110. Then at
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