Hello
I lurk here when I can, and have only occasionally posted, so I hope
I'm not repeating stuff you already know.
Following the advice in this group and ASD, my last Hb1Ac was 5.6,

I glide my fingers over your velvet soft hair
And admire the ripeness of your smooth blushed skin
Gathering you in close I can smell the sweet scent of you
The anticipation of how you must taste making my mouth water

Thank you for all your responses - most helpful.
My testing proceeds.   So far the only things that don't give me a one hour
high are celery and walnuts.  (The bad news Mr J. is that you'll have to eat
nothing but celery and walnuts for the rest of your life.  The good news is,

I made Jambalya tonight with shrimp, crab, and sausage.
Served it over a small amount of brown rice. I'm not dead so far. =;)
Look for Cajun Jambalya on A.F.D.
or go to: www.bigoven.com/recipe160497

I'm looking for a glucose meter that also helps me count carbs.  I
viewed the "Tracker" by Therasense (maker of the Freestyle meter), but
it only seemed to track carbs by what I would enter.  It also seems to
be off the market now.  If I bought a Handspring and the Tracker, maybe

I've been trying to figure out what true normal BG levels are for a
non diabetic, and specifically for a person in her late 70's.
I've seen references citing everything from Jennifer's guidelines, to
under 90 at all times.

x=no-archive: yes
http://www.diabetesincontrol.com/issues/issue296/A_Low_Carbohydrate_Diet_To_Trea
t_Type_2_diabetes.pdf
Susan

I have had type II diabetes for the past 3 years. Despite Metformin
500 mg x 3,
I am having a very hard time controlling my blood sugar. Usually my
fasting is around 160

We did a series of soups in today's cooking class. This vegetarian version
of Texas Chili looked pretty diabetic friendly to me.
Recipe posted on A.F.D. or at: http://www.bigoven.com/recipe160492
This will bring our the inner cowboy in you. Even Australia has cowboys and

or is it ALL IN THE GLUCOSE .level etec.

Ok, good people, here's a weird question for you.
At work, we have monthly "eating meetings".  We all get together in our
department to share in some lunch and chit chat.  This month the lunch
is pizza.  Now, I love pizza, boy do I LOVE pizza, but I know I

http://news.yahoo.com/s/ap/20060127/ap_on_hi_te/online_pharmacy_spam
Otis, T2

Does anyone here eat this?  I had never tried it and had avoided it,
assuming it was very high in carbs.  But I bought some prepackaged stuff
made by a local restaurant here and according to the package, it has 237
calories, 7g fat, 18g carb, 1g fiber and 13g protein per 8 oz. ...

I'm still rushing out but wanted to acknowledge your last post to me
(Thank you Susan....).  I am on WebTV and unable to use the proper
procedure for replying, so please forgive me.
I was overwhelmed and ecstatic when I read it.  My eyes became watery.

hiya again......I bought some cookies that says it has 9g of sugar alcohol.
Could someone tell me if that is a good thing or bad?
SusanLa  MO