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Medical Forum / Diseases and Disorders / Diabetes / October 2005

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ThreadLast Post  Replies
Mexican food is good to me19 Oct 2005 00:26 GMT25
I finally saw a sub-120 PPBG today for the first time in a month or
more.  Dinner was chicken sour cream enchiladas made with corn
tortillas and only enough sour cream for flavor.  I skipped the rice
and beans and ordered a (mostly iceberg) lettuce/tomato/avocado salad
Two questions.18 Oct 2005 20:28 GMT6
1) Does anybody here have a good recipe or two for bread that is low
carb and sugar free? Or can you tell me a good site to go to that has
such recipes?
2) what is the difference between T1 and T2?
Comments on my med adjustments, please18 Oct 2005 20:07 GMT25
There are some knowledgable people here. Can someone lend a few
minutes?  Summary on top, unnessary rambling below.  ;-)
Complete meds currently taking:
Waking:    450 mg metformin, 2 mg Avandia, 30 mg Diabeton
protocol to measure PARP activation and GAPDH18 Oct 2005 18:47 GMT2
Hi I am shashi.
I am working on diabetic project.  my cell line is bovine aortic
endothelial cells.
Can anybody have a protocol to measure the activity of PARP and GAPDH.
Critical Leg Ischemia and Peripheral Artery Disease18 Oct 2005 18:32 GMT1
It's not uncommon in diabetics, but so far this bullet has missed me though
I have the warning of neuropathy (treated successfully with Topiramate),
plus other vascular problems.
Statistically, CLI/PAD is in my future and I'd like to avoid amputation, so
Meters18 Oct 2005 15:21 GMT2
For several years the One Touch was the best meter around.
I have examined other new meters and have noted some seem
superior in some aspects.
The thing I did not like about the one touch was the
Banning aspartame in New Mexico children's medications and vitamins, petition to Board of Pharmacy on Nov 14-15: Fox: Stoller: Murray 2005.10.16 18 Oct 2005 12:59 GMT3
http://groups.yahoo.com/group/aspartameNM/message/1236
Banning aspartame in New Mexico children's medications and vitamins,
petition to Board of Pharmacy on Nov 14-15:
Fox: Stoller: Murray 2005.10.16
Ping Alan S (or other Ozzies)18 Oct 2005 12:50 GMT10
My Australian brother is visiting at the moment. Despite his doc signing him
off as being "cured" of diabetes, he's scoring 8s and 9s on meals that are
sending me to 5s or 6s. Bro seems to have taken the point, but has thrown
away his test kit. I have a spare Accuchek compact - ...
Beano? control veggie based diet?18 Oct 2005 07:09 GMT11
My new, well-balanced diet, loaded with veggies, is causing a lot of
embarrassing gas.  Rather than change the diet, I've read about Beano [and
yes, all the jokes!] and it notes the very foods that I eat.
So, anybody have experience with these pills?  It does say that Beano does
thanks tiger lilly my mom got her levermir18 Oct 2005 02:25 GMT1
just wanted to say thank you for the advice, my doctor put my mom on the
levemir at night and nova rapid at lunch so it is just two shots a day. she
didn't like the idea of taking shots at work but she can do it in the
washroom at lunch time because it has the pen. she works in ...
exercise update18 Oct 2005 02:07 GMT5
I exercise in the morning. I don't seem to have dawn phenomenom as my
fbg range btwn 4.9 to 6.1 (depending on what snack I ate & if I had wine
, at night). So I have to eat carbs in the morning, i.e. Special K
CarbFit, or I've been eating one flax seed waffle ( 13g carb). I eat,
lunches18 Oct 2005 01:01 GMT15
O.K. we have done breakfasts.
What about favourite lunch suggestions ?
home meters v lab tests18 Oct 2005 00:50 GMT25
I tested my home meter against hospital tests. They differed. Am I correct
in my assumption that..  whilst Labs check blood plasma,  home meters test
whole blood. The difference marks between 8-15%.?
I think I also read somewhere that American meters have an algorithm to
Very successful LC pizza experiment17 Oct 2005 23:42 GMT16
Tonight we made two pizzas, using Bob's Red Mill Low Carb bread mix.  I
bought it because soy was way low down on the ingredients list (I hate
soy baked goods).  It's mostly high gluten wheat flour, oat flour, flax
Why Nutrasweet was so Successful17 Oct 2005 20:53 GMT6
http://www.mercola.com/2004/feb/11/nutrasweet.htm
 
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