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Medical Forum / Diseases and Disorders / Tinnitus / June 2007Coffee...the glorious coffee
Coffee makes not only me high but my ears quiet, either because it keeps me from napping or it dilates my blood vessels, and in doing so improves blood circulation. What about the rebound effects? Have you ever let coffeee go long enough to experience them? I know a few and the shaking is brutal. > Coffee makes not only me high but my ears quiet, either because it > keeps me from napping or it dilates my blood vessels, and in doing > so > improves blood circulation. > What about the rebound effects? > > Have you ever let coffeee go long enough to experience them? I know a > few and the shaking is brutal. I do notice that black coffee is more powerful than coffee with cream in stimulating my stomach, That said, I would still prefer black coffee but one with a tolerably pleasant impact on my belly. I would, however, try not to take instant coffee but stick to only the brewed coffee. Instant coffee has a lot of caffiene that can make a person awake for a long time. I have a feeling the caffiene in the instant coffee is made of chemicals. I very much doubt they would use that much coffee bean to make caffiene. I once tried a kind of French coffee in Vancouver. The effect was brutal. So far none of the ones I have tried at StarBuck has produced the brutal effect. > <fyfp...@gmail.com> wrote in message > [quoted text clipped - 6 lines] > > - 显示引用的文字 - Instant coffee is rated about 50mg caffiene per cup, whereas perked about 100 and drip about 150mg per cup. Tea ranges from 21-55 depending on steep time. I read these ratings in a Consumer's magazine about 25 years ago. They are approximate only. On 4ÔÂ30ÈÕ, ÉÏÎç6ʱ44·Ö, "Janice" <Janice@hurtmail..com> wrote: > What about the rebound effects? > > Have you ever let coffeee go long enough to experience them? I know > a > few and the shaking is brutal. I do notice that black coffee is more powerful than coffee with cream in stimulating my stomach, That said, I would still prefer black coffee but one with a tolerably pleasant impact on my belly. I would, however, try not to take instant coffee but stick to only the brewed coffee. Instant coffee has a lot of caffiene that can make a person awake for a long time. I have a feeling the caffiene in the instant coffee is made of chemicals. I very much doubt they would use that much coffee bean to make caffiene. I once tried a kind of French coffee in Vancouver. The effect was brutal. So far none of the ones I have tried at StarBuck has produced the brutal effect. > <fyfp...@gmail.com> wrote in message > [quoted text clipped - 6 lines] > > - ÏÔʾÒýÓõÄÎÄ×Ö - Perhaps different persons react differently. My heart does not like instant coffee at all. ================ > Instant coffee is rated about 50mg caffiene per cup, whereas perked > about 100 and drip about 150mg per cup. Tea ranges from 21-55 [quoted text clipped - 39 lines] > > - 显示引用的文字 - I find that caffiene is not the major toxin in coffee. Caffiene is only one of them. More information is needed but I know of many people that have stomache problems with coffee and decaffienated types do **NOT** help them. Perhaps different persons react differently. My heart does not like instant coffee at all. ================ On 5?3?, ??9?43?, "Janice" <Janice@hurtmail..com> wrote: > Instant coffee is rated about 50mg caffiene per cup, whereas perked > about 100 and drip about 150mg per cup. Tea ranges from 21-55 [quoted text clipped - 45 lines] > > - ??????? - > I find that caffiene is not the major toxin in coffee. Caffiene is > only one of them. More information is needed but I know of many people > that have stomache problems with coffee and decaffienated types do > **NOT** help them. A cup of brewed coffee sold in a restaurant is many times more expensive than a cup of instant coffee. I feel a bit uncomfortable with instant coffee and I wonder what the manufacturer puts into instant coffee to make it so cheap in comparison to brewed coffee....and so very convenient too. > <fyfp...@gmail.com> wrote in message > [quoted text clipped - 57 lines] > > - 显示引用的文字 - > A cup of brewed coffee sold in a restaurant is many times more > expensive than a cup of instant coffee. I feel a bit uncomfortable > with instant coffee and I wonder what the manufacturer puts into > instant coffee to make it so cheap in comparison to brewed > coffee....and so very convenient too. Most instant coffee is just brewed coffee with the water removed by a dehydrating process. Regular instant coffee should be pure coffee. Decaffeinated varieties are treated with chemical solvents which are removed by steam, but I suppose it's possible that there could be slight traces of them in the finished product. If you compare the per cup price of instant coffee as opposed to ground coffee for home brewing, you should find the instant is more expensive. Coffee is expensive in restaurants because they have to pay for the coffee, cream, sugar, and someone to serve it. Besides, drinks are big profit items for them. > "fyfp...@gmail.com" wrote: > > A cup of brewed coffee sold in a restaurant is many times more [quoted text clipped - 5 lines] > Most instant coffee is just brewed coffee with the water removed by a > dehydrating process. Regular instant coffee should be pure coffee. But has it been brought through a paper filter? Without a paper filter, instant coffee can raise the cholestrol level of the body. ======================= > Decaffeinated varieties are treated with chemical solvents which are > removed by steam, but I suppose it's possible that there could be slight [quoted text clipped - 5 lines] > coffee, cream, sugar, and someone to serve it. Besides, drinks are big > profit items for them. > > Most instant coffee is just brewed coffee with the water removed by a > > dehydrating process. Regular instant coffee should be pure coffee. > > But has it been brought through a paper filter? Without a paper > filter, instant coffee can raise the cholestrol level of the body. It has to be filtered, but I don't know what they filter it through. In N. America coffee costs the same in a restuarant, regardless of style of brewing. I do not know the proces to dehydrated instant coffee. I know the process of decaffienation with carbon tetrachrloride has stopped and now they use an oxygen extraction process...possibly a peroxide compound. On 5?9?, ??7?20?, "Janice" <Janice@hurtmail..com> wrote: > I find that caffiene is not the major toxin in coffee. Caffiene is > only one of them. More information is needed but I know of many > people > that have stomache problems with coffee and decaffienated types do > **NOT** help them. A cup of brewed coffee sold in a restaurant is many times more expensive than a cup of instant coffee. I feel a bit uncomfortable with instant coffee and I wonder what the manufacturer puts into instant coffee to make it so cheap in comparison to brewed coffee....and so very convenient too. > <fyfp...@gmail.com> wrote in message > [quoted text clipped - 61 lines] > > - ??????? -
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