If anyone here is interested in a preventative tactic, here it is:
You should either eat Japanese soy, or American lima beans everyday, or
as often as possible. These foods contain agents known as anigigenesis
inhibitors (or A.I.). It is known that A.I. fight cancer growth by
cutting the growth mechanism in the cells. A.I. literally prevent the
growth of new blood vessels inside of a tumor, and have been shown in
several cases to reduce or even destroy existing inoperable tumors. I
say Japanese soy, because all American soy is cloned from a defective
gene that does not contain the angigenesis inhibitors. This was
discovered when Japanese car manufacturers set up factories in America,
and noticed that the Japanese workers and their families began getting
prostate and breast cancer at the same rate as the Americans. Prostate
and breast cancer are virtually non-existant in Japan so they figured
it must have something to do with the manufacturing plants, because the
workers had not changed diets or lifestyles. It was later discovered
that although they were eating the same amount of soy, they were eating
the defective American soy. So the manufacturers began importing soy
from Japan, and the workers cancer levels are back down to normal
Japanese levels. The american lima bean contains the same A.I., and in
roughly the same proportions. There are also quite a few prescription
meds that contain angigenesis inhibitors (as an accidental result),
although I believe the use of the "experimental" A.I. are reserved for
terminal patients with no other options. Eventhough the study of A.I.
has been going on since the 80's, it is still too "experimental" for
public use, but they can't stop you from eating the foods that contain
A.I.