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Medical Forum / Diseases and Disorders / Prostate BPH / February 2008

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Lycopene good for BPH

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forlorn hope - 15 Jan 2008 11:55 GMT
Interesting study suggesting lycopene may halt progress of BPH and reduce
PSA levels.
http://tinyurl.com/2owfrv
Huw
--
Annapurna - Ladakh - Gokyo
http://www.trekdiaries.co.uk
Ed - 15 Jan 2008 16:41 GMT
>Interesting study suggesting lycopene may halt progress of BPH and reduce
>PSA levels.
>http://tinyurl.com/2owfrv
>Huw

Interesting... thanks for the link. This is stated to be a pilot
study, so now we need a bigger follow-up study to confirm the results.
For several years now I've been eating tomato soup almost daily, and
I'm still suffering from BPH. Of course, that says nothing about what
my symptoms would be without the tomatoes.

Note that lycopene is a fat-soluble substance and is not assimilated
into the body unless fat is consumed too. So eating fresh tomatoes in
general will not provide lycopene. Similarly, taking lycopene pills or
supplements may be useless unless taken with fat. There was a study
some time ago that said adding fat to tomato juice helps uptake... and
so I have been adding grated cheddar cheese to my tomato soup to that
end.

Fat increases the risk of cancer, so don't overdo the fat.

More info needed.

Ed
BlackHawk 96 - 08 Feb 2008 18:15 GMT
>>Interesting study suggesting lycopene may halt progress of BPH and reduce
>>PSA levels.
[quoted text clipped - 14 lines]
>so I have been adding grated cheddar cheese to my tomato soup to that
>end.

BH: Thanks for reminding me. I'll have to remember to take e.v. olive
oil with my tomato juice. Any idea how much oil I need per cup of TJ.
I'll go with a teaspoon for now. I swish the oil around in my mouth
with a sip of water before swallowing. The water cuts that oily
mouth-feel.
                                BlackHawk

>Fat increases the risk of cancer, so don't overdo the fat.
>
>More info needed.
>
>Ed
Ed - 08 Feb 2008 22:58 GMT
>>>Interesting study suggesting lycopene may halt progress of BPH and reduce
>>>PSA levels.
[quoted text clipped - 21 lines]
>mouth-feel.
>                                 BlackHawk

I don't know how much oil you need or how to use it (consume
separately? or use a blender to disperse?). But see
http://www.nature.com/ejcn/journal/v61/n3/fig_tab/1602510t1.html
--kind of technical but may give you some idea.

Ed
 
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