Medical Forum / General / Nutrition / March 2008
French paradox redux? US vs. French on being full (again)
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crisology - 26 Mar 2008 00:08 GMT I lost the thread when I tried responding through email so I am sorry for not linking to the original thread
> On Mar 4, 3:46 am, Taka <taka0...@gmail.com> wrote: >> French paradox redux? US vs. French on being full >> >> It's the French paradox redux: Why don't the French get as fat as >> Americans, considering all the baguettes, wine, cheese, pate and >> pastries they eat? >> >> Because they use internal cues -- such as no longer feeling hungry -- >> to stop eating, reports a new Cornell study. http://www.msnbc.msn.com/id/7328492/ the number of children 18 and under in single-parent households has increased over the past three decades. In 1975, about 17 percent of children lived in single-parent households. By 2003, that number had increased to 27.5 percent, with most of the increase occurring in the 1980s. -------------------------------------------- Divorce and Diet The Relationship Between Childhood Obesity and Single Parent Households Laura Paul
http://www.danecan.org/nutrition/divorceanddiet.pdf According to obesity researchers, the rate of overweight and obese children has doubled in the past two decades. The Centers for Disease Control and Prevention reports that 15% of children and adolescents ages 6-19 are overweight, and the rate is higher for children who live in single parent households.
In fact, children raised by single parents are more likely to be overweight than those in 2-parent families according to a national study published in the International Journal of Obesity last year. They studied more than 7000 children between the ages of 7 and 11 and found that those raised by one parent were 40% more likely to be overweight.
Experts speculate single parents are on a tighter budget and cannot afford dance lessons for their children or more expensive health foods. They may use television as a babysitter. Another explanation has to do with the guilt factor. Many single parents may feel sorry for their children after a broken marriage, compensating for it by feeding them extra food being lenient about exercise or indulging their sweet cravings.
Percentage of New Marriages which End in Divorce, in Selected Countries (2002) Country Divorces (as % of marriages)
United States 45.8 Denmark Belgium Austria Czech Republic Russia United Kingdom Norway Ukraine Iceland Germany Lithuania France 38.3
In this study US was ranked 6th for divorce rate but divorce would be one of many factors for overeating, most of which seem to me linked with emotional factors. The types of weight gaining/unhealthy foods chosen also relates to emotional factors from divorce, attempts of emotional fulfillment, advertising, peer pressure, lack of proprioception to addiction to galanin/casomorphin/sugar substitutes/ caffein and alcohol links w/obesity. Are the "cues to stop eating" as strong as the addiction?
>> How many times have I publicly advised: > >To lose weight, all you have to do is STOP eating? All an alcoholic has to do is STOP drinking.
If you see behavior of kids in some US public high schools (where coke/ skittles/pizza/doughnuts are used to raise funds for different programs and sold on campus, eaten in classes randomly without enforcing rules or the ability to enforce rules not to eat) around feeding on these fake foods, I don't know how you can call it anything but addiction. Telling them to stop eating doesn't work. Teachers are not eating much better and of course have physiques to match. Is this really as common in France?
Marshall Price - 26 Mar 2008 01:25 GMT > I lost the thread when I tried responding through email so I am sorry > for not linking to the original thread [quoted text clipped - 83 lines] > not eating much better and of course have physiques to match. Is this > really as common in France? In discussing the diet I enjoyed while living in France, I neglected to mention that those meals were calm, sociable experiences, and that we had free time after them before going back to work.
There was never any rush to get anywhere on time, nor any stressful controversy at the table. For a whole month, I was oblivious of world events. If I recall correctly, Andrew Weil recommended "news fasts," avoiding news broadcasts for awhile.
 Signature Marshall Price of Miami Known to Yahoo as d021317c
monty1945@lycos.com - 26 Mar 2008 04:53 GMT All I eat is "saturated fat:" cheese is my main source of protein, and I eat a lot of butter, coconut, and items rich in SFAs (such as cookies that have fat contents of at least 75% or so SFAs). I do not cook any food (except for a boiled egg once a week or so). I eat pickled cabbage but no other vegetable. My main fruits are raisins and bananas. I eat plenty of dark chocolate. If you want to understand why I, a person who was a vegan for health reasons for 12 years, decided to switch to such a supposedly unhealthy diet, you can read my short essays, which include many citations/quotations from the scientific literature, on my free site:
http://groups.msn.com/TheScientificDebateForum-
monty1945@lycos.com - 26 Mar 2008 06:56 GMT To sum up my most important point, it's all about inflammation, which is best described as arachidonic acid overload, or something along those lines. You can get this dangerous molecule out of your body, as I did, with simple dietary changes, but most "experts" are still telling people that it's "essential," despite that notion being refuted directly at M.I.T. in the 1940s. Another good site is biologist Ray Peat's, which is:
www.raypeat.com
Marshall Price - 26 Mar 2008 10:28 GMT > To sum up my most important point, it's all about inflammation, which > is best described as arachidonic acid overload, or something along [quoted text clipped - 5 lines] > > www.raypeat.com It may be a good idea to remediate pathological inflammatory conditions this way, but pain and inflammation are important aspects of healthy immune systems. See, for example, the article I cited recently in the February 16, 2008 issue of "Science News," "Swell, a Pain Lesson."
 Signature Marshall Price of Miami Known to Yahoo as d021317c
monty1945@lycos.com - 26 Mar 2008 21:18 GMT My inflammation is fine, but the difference is that when I get a cut now, for example, the inflammation only lasts a couple of hours or so, when it used to last several days - that is the difference between having AA in your cells and having the natural Mead acid in your cells. If you are having trouble getting to my site, you can do a google search for thescientificdebateforum
The first page should be the home page. I'll also point out that I'm the only thin one in my family. The difference? I avoid PUFAs, eat antioxidant-rich food (raisins and dark chocolate) with every meal, and the only "meat" I eat is gelatin (avoiding things like HCAs, generated from combining cooked meat and PUFAs in the same meal, which is now the "norm").
Marshall Price - 27 Mar 2008 02:37 GMT > My inflammation is fine, but the difference is that when I get a cut > now, for example, the inflammation only lasts a couple of hours or so, [quoted text clipped - 9 lines] > generated from combining cooked meat and PUFAs in the same meal, which > is now the "norm"). Google gave me a URL ending in a hyphen:
http://groups.msn.com/TheScientificDebateForum-
I'll look into it.
Meanwhile, I have a friend who's recently confessed to being a Christian Scientist, whose mother was a practitioner (healer). He avoids gelatin like the plague! He also considers "cooked sucrose" (whatever that is) to be poison. I've been trying to find out more about the molecules created by heating sucrose, and it turns out to be quite complicated, but I still haven't found a comprehensive treatment.
Do you take gelatin in the form of Knox granules? How?
Incidentally, I learned from Eric Sloane that the early American colonists made a file mark at the base of their fingernails at the beginning of winter, and if it hadn't grown out by spring, that was taken as a sign that they needed potassium (whether they knew it or not) and should take molasses to make their nails grow faster.
I used to heal quickly and attributed it to the fact that I took zinc regularly. I think my fast interfered with that (as might be expected), but now I suspect that too much zinc may antagonize copper, which in turn may help fight off fungus infections. Still looking for more info about that, too.
But I'm glad I've shrunk my intestines and lost fat. Adipose tissue releases hormones which can cause lots of problems, including inflammation, reduced libido in men, and excessive appetite.
I like cocoa, but suspect that Nestle may have important bitter substances removed, since it tastes rather mild. But I generally stay away from sweets, such as raisins. Raisins are rich in iron, too, which I shy away from, partly because it can increase inflammation and free radicals. Instead, I take stewed prunes occasionally. Compare the sodium and potassium levels in raisins vs prunes sometime.
 Signature Marshall Price of Miami Known to Yahoo as d021317c
crisology - 26 Mar 2008 08:12 GMT On Mar 25, 11:53 pm, monty1...@lycos.com wrote:
> All I eat is "saturated fat:" cheese is my main source of protein, and > I eat a lot of butter, coconut, and items rich in SFAs (such as [quoted text clipped - 8 lines] > > http://groups.msn.com/TheScientificDebateForum- Even though I attributed less congestion/no flu/no colds to dropping dairy and I feel lighter/less sluggish in general w/no perceived loss of recovery time after frequent aerobic/anaerobic exercise, I'm giving your site a read since you seem open minded yourself but so far I haven't found it natural in terms of how I feel/what little I understand about dairy nutrition after adulthood or in evolutionary terms to consume cheese. Organic coconut/dark chocolate are staples in my diet too. I also grow bananas among other fruit. I eat wild fruit sometimes in a forest behind me in Florida at times and try to eat monotrophic small meals and gradually cooking less. Thanks for the sites.
Marshall Price - 26 Mar 2008 10:20 GMT > All I eat is "saturated fat:" cheese is my main source of protein, and > I eat a lot of butter, coconut, and items rich in SFAs (such as [quoted text clipped - 8 lines] > > http://groups.msn.com/TheScientificDebateForum- Could that link be broken? It didn't work just now.
 Signature Marshall Price of Miami Known to Yahoo as d021317c
Marshall Price - 27 Mar 2008 02:40 GMT >> All I eat is "saturated fat:" cheese is my main source of protein, and >> I eat a lot of butter, coconut, and items rich in SFAs (such as [quoted text clipped - 10 lines] > > Could that link be broken? It didn't work just now. The problem's with Thunderbird. For some reason, it ignores the trailing hyphen!
 Signature Marshall Price of Miami Known to Yahoo as d021317c
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