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Medical Forum / General / Nutrition / December 2007

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Soy Isoflavones Benefit Breast Health

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Dave - 18 Dec 2007 15:52 GMT
It's been known for some time that soy isoflavones have a great
benefit on breast health for those with malignant tumors. However,
this updated research now shows that isoflavones may extend a benefit
for women beyond malignant tumors . . .  the new study suggests a
lower incidence of benign breast cysts as well.

The study, published in the December 2007 issue of "Cancer
Epidemiology Biomarkers & Prevention," adds to an ever-growing body of
studies linking these phytochemicals to improved breast health. Dr.
Johanna Lampe and her team from the Fred Hutchinson Cancer Research
Center (Seattle) writes that benefits may also extend to fibrocystic
breast conditions, a very common and benign condition characterised by
lumpiness and discomfort in one or both breasts.

Population studies from heavy soy use countries have shown that a diet
rich in soy is associated with fewer cases of breast cancer. This has
been linked to the presence of soy isoflavones. In this case, the
study was conducted in China where the researchers recruited 196 women
with breast cancer, 304 women with benign breast condition, and 1,002
healthy, breast cancer-free age-matched controls from the Shanghai
region. The benign conditions were further classified as proliferative
(173 women) or nonproliferative (131 women).

Increased plasma levels of the isoflavones were associated with a
reduced risk of both types of benign conditions, in addition to breast
cancer. Indeed, the highest plasma levels (more than 76.95 nanograms
per millilitre) were 74 per cent less likely to have breast cancer,
and 60 per cent less likely to have benign conditions relative to
women with the lowest average levels (less than 9.42 ng/mL).

"Isoflavone exposure was inversely associated with fibrocystic breast
conditions and breast cancer, and the results suggest that effects on
cancer risk occur early in carcinogenesis," wrote Lampe.

Dave

Full text article above extracted from http://shamvswham.blogspot.com/
trigonometry1972@gmail.com - 18 Dec 2007 18:00 GMT
What I will add is that soy isoflavones both slow the breakdown
of activated vitamin D  and help upregulate the VDR
which in turn will help maintain
cellular differentiation. The following abstracts relate
to the prostate but in principle should apply to
breast health and disease as well.

1: Postepy Hig Med Dosw (Online). 2007;61:253-60.

[The influence of isoflavonoids on the antitumor activity of vitamin
D3]

[Article in Polish]

Wietrzyk J.

Laboratorium Doswiadczalnej Terapii Przeciwnowotworowej
Instytutu Immunologii i
Terapii Doswiadczalnej PAN im. L. Hirszfelda we
Wroclawiu, Poland.
wietrzyk@iitd.pan.wroc.pl

Isoflavonoids exert a regulatory function on the expression of
cytochrome P450 enzymes and also up-regulate the
vitamin D(3) receptor (VDR) on cancer cells,
which increase their sensitivity to 1,25-dihydroxyvitamin D(3) ,
the hormonally active form of vitamin D(3) . Isoflavonoids are also
able to raise the serum level of the active form of vitamin D(3) due
to their inhibitory activity on CYP24, the enzyme involved in
the degradation of 1,25-dihydroxyvitamin D(3) and
its precursor 25-OH-D(3) to inactive compounds.
Another enzyme, CYP27B1, involved
in the synthesis of 1,25-dihydroxyvitamin D(3) ,
is stimulated by isoflavonoids,
and this may result in a similar effect of increasing in
the serum level of 1,25-dihydroxyvitamin D3. CYP27B1
and CYP24 were found in kidneys (the main
location of 1,25-(OH) (2)D(3) synthesis) and
also in brain cells, osteoclasts, keratinocytes,
macrophages, intestine epithelial cells, and in
some cancer cells. The expression of VDR was
detected not only in the cells primarily targeted by
1,25-dihydroxyvitamin D3, but also in epithelial and
mesenchymal cells.  Therefore, combined treatment
with isoflavonoids and 1,25-dihydroxyvitamin D3
might be effective in both cancer prevention and treatment.

PMID: 17507873

1: J Nutr. 2007 Jan;137(1 Suppl):205S-210S.

Calcitriol and genistein actions to inhibit the
prostaglandin pathway: potential
combination therapy to treat prostate cancer.

Swami S, Krishnan AV, Moreno J, Bhattacharyya RB,
Peehl DM, Feldman D.

Department of Medicine,
Division of Endocrinology,
Stanford University School of
Medicine, Stanford, CA 94305, USA.

We present an overview of the prostaglandin (PG)
pathway as a novel target for the treatment of prostate
cancer (PCa) using a combination of calcitriol and
genistein, both of which have known antiproliferative
properties. Calcitriol inhibits the PG pathway in
PCa cells in 3 separate ways: by decreasing
cyclooxygenase-2 (COX-2) expression, stimulating
15-hydroxyprostaglandin dehydrogenase
(15-PGDH) expression, and decreasing EP (PGE2)
and FP (PGF(2alpha)) receptors. These actions of
calcitriol result in reduced levels of biologically
active PGE2, leading ultimately to growth
inhibition of the PCa cells. We also
demonstrate the advantages of using
calcitriol in combination with genistein for
the treatment of PCa. Genistein, a major
component of soy, is a potent inhibitor
of the activity of CYP24, the enzyme
that initiates the degradation of
calcitriol. This leads to increased half-life
of bioactive calcitriol, thereby
enhancing all of calcitriol's actions including
those on the PG pathway. In addition to inhibiting
CYP24 enzyme activity, genistein has its own
independent actions on the PG pathway in PCa cells.
Like calcitriol it inhibits COX-2 expression and
activity, leading to decreased synthesis of PGE2.
It also inhibits the EP and FP receptors, thereby
reducing the biological function of PGE2. Thus,
the combination of calcitriol and genistein acts
additively to inhibit the PG pathway. Both calcitriol
and genistein are relatively safe and have little
toxicity associated with their intake. We postulate
that the combination of calcitriol and genistein
is an attractive therapeutic option for the treatment of
PCa.

PMID: 17182827

Endocrinol. 2006 Nov;191(2):387-98.

Phytoestrogens regulate transcription
and translation of vitamin D receptor in
colon cancer cells.

Gilad LA, Tirosh O, Schwartz B.

Faculty of Agricultural,
Food and Environmental Quality Sciences, Institute of
Biochemistry, Food Science and Nutrition,
The Hebrew University of Jerusalem,
Rehovot 76100, Israel.

The present study assesses the effects of two isoflavones,
genistein and glycitein, and equol - a product of
intestinal bacterial metabolism of dietary
isoflavones, on vitamin D receptor (VDR) expression
in an intestinal HT29 cell line. Genistein and glycitein
significantly upregulated the VDR transcription and
translation in HT29 cells. The effect of equol was
less pronounced. Treating HT29 cells transfected with
a vector containing the VDR promoter next to a luciferase
reporter with genistein or glycitein resulted in significant
upregulation of VDR  promoter activity, in a manner
similar to that induced by 17beta-estradiol (E2).
Again, the effect of equol was less pronounced.
VDR luciferase promoter activity  was upregulated most
by genistein, then by glycitein and least by equol when the
VDR promoter was cotransfected with estrogen
receptor beta. Reporter gene and chromatin
immunoprecipitation (ChIP) assays demonstrated
that E2 upregulates AP-1 and Sp-1 sites present
on the VDR gene. In contrast, the same assays
demonstrated that the Sp-1, but not AP-1, site is
induced by the phytoestrogens. Similar to
E2, genistein, glycitein and the isoflavonoid
metabolite equol induced higher
concentrations of intracellular free calcium,
an event that could provide the
upstream mechanism(s) induced by E2
and phytoestrogens that initiates the
signaling cascade which results in the
activation of extracellular signal-regulated
kinase (ERK) signaling pathways and
modulation of Sp-1 sites of
the VDR gene, and culminates
in enhanced VDR expression.

PMID: 17088408
Dave - 18 Dec 2007 18:07 GMT
On Dec 18, 11:00 am, trigonometry1...@gmail.com wrote:
> What I will add is that soy isoflavones both slow the breakdown
> of activated vitamin D  and help upregulate the VDR
> which in turn will help maintain
> cellular differentiation. The following abstracts relate
> to the prostate but in principle should apply to
> breast health and disease as well.

Thanks Trig. Good stuff. With regards to the prostate, men interested
in child-bearing need to watch the amount of soy isoflavones in their
diet because it has been shown, in some studies, to decrease sperm
count. But that's not likely to be an issue for older guys who are
having prostate issues and who are past an interest in kids!

Dave
trigonometry1972@gmail.com - 18 Dec 2007 20:40 GMT
It also suggests to me, simply dialing up one's
vitamin D intake instead of the soy flavone maybe the
best way to go. When I speak of dialing up intake.
I am thinking in terms of 5000 or even 10 000 IU
daily doses of D3 not of 800 instead of 400 IU.
Granted a blood test of two maybe warrented
in this context. And then one should know what they
want as an optimal serum level of 25 OH vitamin D, so
some ill informed GP wouldn't snow them some
assuring falsehood or sneering put down.
 
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