On Nov 27, 1:03 pm, trigonometry1...@gmail.com wrote:
> > My doctor prescribed a blood test to see why my iron level was
> > inadequate for blood donating. I didn't see the doctor about it
[quoted text clipped - 26 lines]
>
> Were you still taking your vitamins during the fast?
The fast included 8 glasses of water with 2 tablespoons of lemon or
lime juice and 2 tablespoons of real maple syrup (simple sugar ) and a
pinch cayenne mixed in. The fast is for a minimum of 10 days and can
extend to 40 days. I did 10, so I could eat on Thanksgiving. I took
no vitamins other that what came with the lemon and maple syrup. It
must have worked, because the rest of my blood test was completely
normal.
My only reason for being in the clinic was to procure a requisition
for my yearly mammogram and while I was there I asked about raising
my iron 1 day a month so I could donate blood.
Sandy
trigonometry1972@gmail.com - 28 Nov 2007 22:30 GMT
I'd suspect the fasting may have speeded
the recycling of the RBC. You should get
hemogloblin and hematocrit taken when you've been
eating.