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Medical Forum / General / Nutrition / November 2007

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Green tea ( EGCG ) and health benefits

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ryukenden@gmail.com - 24 Nov 2007 12:58 GMT
I have been using green tea extract for past few years and my health
is in good shape.

Green tea contains lots of antioxidants and thanks to their health
benefits, I have not taken any sick leave over past few years.

I have compiled benefits of green tea at following site.

http://www.egcg.co.uk

Feedbacks welcome.

thanks
Mark Thorson - 24 Nov 2007 18:44 GMT
> I have been using green tea extract for past few years and my health
> is in good shape.

Doesn't mean anything.  Lots of people could substitute
"beer" for "green tea extract" in that statement,
but that wouldn't recommend drinking beer for health.

> Green tea contains lots of antioxidants and thanks to their health
> benefits, I have not taken any sick leave over past few years.

You think that, but you don't know that.

> I have compiled benefits of green tea at following site.

Pregnant women should not drink tea because
it interferes with folic acid metabolism,
which creates a risk of neural tube defects.

Ann Epidemiol. 2000 Oct 1;10(7):476-477.
Prenatal tea consumption and risks of anencephaly
and spina bifida.
Correa A, Stolley A, Liu Y.
National Center for Environmental Health, Centers
for Disease Control, Atlanta, GA, USA

PURPOSE: To evaluate the relationship between
prenatal tea consumption and risk of anencephaly
and spina bifida.

METHODS: Data from the population-based Atlanta
Birth Defects Case-Control Study were examined.
Cases were infants with anencephaly (n = 122) or
spina bifida (r = 154) and no other associated
anomalies, and identified between 1968 and 1980.
Controls were infants without birth defects
(n = 3029) identified from birth certificates of
the same birth cohort and frequency matched to
cases by race, period of birth, and hospital of
birth.

RESULTS: Maternal tea consumption during the
periconceptional period (3 months before through
the first trimester of pregnancy) was reported at
82, 83.6, and 92.9% among controls, anencephaly,
and spina bifida cases, respectively. With subjects
whose mothers consumed no tea as a reference,
odds ratios (OR) for tea consumption during the
periconceptional period (adjusted for gender, race,
period of birth, maternal age, education, alcohol
consumption, smoking, and periconceptional
multivitamins) were: anencephaly 0.9 (95% confidence
limits (CI) 0.5-1.5); spina bifida 2.3 (CI 1.2-4.4).
Odds ratios for spina bifida and number of cups of
tea consumed/day were: 1-2 cups 2.1 (CI 1.1-4.0);
3+ cups 2.8 (CI 1.4-5.6). Consumption of other
caffeinated beverages was not associated with risk
for anencephaly or spina bifida.

CONCLUSIONS: Further studies are warranted to
corroborate and elucidate the observed association
between tea consumption and spina bifida.
 
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