> > A new research study conducted by scientists from Italy, as well as
> > Johns Hopkins School of Medicine (Baltimore) has found that low blood
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>
> Dolores
Hi Dolores,
Agreed -- better to get selenium in foods as they occur naturally, and
to do weight training. Still, most older Americans aren't going to go
out and buy a set of weights and start to pump up. I can barely get my
85 yr old Mom to walk up the street.
But, on the other hand (even though the researchers in this study
stopped short of recommending supplementation) I know I can get her to
make sure the daily vitamin she takes has selenium, or add a small
supplement to her daily mix of vitamins.
Here's a list of foods and where selenium can best be found, in
micrograms:
Brazil nuts, dried, unblanched, 1 ounce (544)
Tuna, light, canned in oil, drained, 3 ounces (63)
Beef, cooked, 3? ounces (35)
Spaghetti w/ meat sauce, frozen entr?e, 1 serving (34)
Cod, cooked, 3 ounces (32)
Turkey, light meat, roasted, 3? ounces (32)
Beef chuck roast, lean only, roasted, 3 ounces (23)
(Do you BELIEVE how much selenium is in the Brazil nut!)
Dave
It is easy to propose strength training in the elderly but
with arthritis of various kinds, joint pain, and a lack
of energy, it isn't so easy for many. Most people
keep the supplementation dose at or below 200 mcg.
I'll agree there maybe in time be case for
keeping supplementation at 100 mcg. Most
"experts" self appointed and otherwise are more
conservative about mineral intake than they are about
vitamin intakes.
Nor is food dependable in its content of selenium. Foods
vary wildly in content level depending on the soil on which
the plants are grow. This is a known accepted fact.
There are places in the American West (USA) were
the plant concentrate enough selenium to kill cattle.
And other places like in Europe were selenium levels
are extremely low and the grain contains very little.
Brazil nut vary wildly in how much selenium they contain
according to some sources.