Then you want to take me up on my experimental offer, correct?

As to the studies, are you arguing that when a researcher states
clearly that it is the LDL that contains PUFAs that are easily
oxidized, that somehow that should be interpreted as "saturated fat
causes heart attackes?"

The molecular-level evidence is undeniable now, but you can eat your
PUFA-rich diet and see what happens to your body.

As fatty acid researcher, Mary Enig has written:

QUOTE:  ...The American Medical Association at first opposed the
commercialization of the lipid hypothesis and warned that "the anti-
fat, anti-cholesterol fad is not just foolish and futile. . . it also
carries some risk." The American Heart Association, however, was
committed. In 1961 the AHA published its first dietary guidelines
aimed at the public. The authors, Irving Page, Ancel Keys, Jeremiah
Stamler and Frederick Stare, called for the substitution of
polyunsaturates for saturated fat, even though Keys, Stare and Page
had all previously noted in published papers that the increase in CHD
was paralleled by increasing consumption of vegetable oils. In fact,
in a 1956 paper, Keys had suggested that the increasing use of
hydrogenated vegetable oils might be the underlying cause of the CHD
epidemic.11

Stamler shows up again in 1966 as an author of Your Heart Has Nine
Lives, a little self-help book advocating the substitution of
vegetable oils for butter and other so-called "artery clogging"
saturated fats. The book was sponsored by makers of Mazola Corn Oil
and Mazola Margarine. Stamler did not believe that lack of evidence
should deter Americans from changing their eating habits. The
evidence, he stated, " . . was compelling enough to call for altering
some habits even before the final proof is nailed down. . . the
definitive proof that middle-aged men who reduce their blood
cholesterol will actually have far fewer heart attacks waits upon diet
studies now in progress." His version of the Prudent Diet called for
substituting low-fat milk products such as skim milk and low-fat
cheeses for cream, butter and whole cheeses, reducing egg consumption
and cutting the fat off red meats. Heart disease, he lectured, was a
disease of rich countries, striking rich people who ate rich food. . .
including "hard" fats like butter.

It was in the same year, 1966, that the results of Dr. Jolliffe's Anti-
Coronary Club experiment were published in the Journal of the American
Medical Association.12 Those on the Prudent Diet of corn oil,
margarine, fish, chicken and cold cereal had an average serum
cholesterol of 220, compared to 250 in the meat-and-potatoes control
group. However, the study authors were obliged to note that there were
eight deaths from heart disease among Dr. Jolliffe's Prudent Diet
group, and none among those who ate meat three times a day. Dr.
Jolliffe was dead by this time. He succumbed in 1961 from a vascular
thrombosis, although the obituaries listed the cause of death as
complications from diabetes. The "compelling proof" that Stamler and
others were sure would vindicate wholesale tampering with American
eating habits had not yet been "nailed down."

The problem, said the insiders promoting the lipid hypothesis, was
that the numbers involved in the Anti-Coronary Club experiment were
too small. Dr. Irving Page urged a National Diet-Heart Study involving
one million men, in which the results of the Prudent Diet could be
compared on a large scale with the those on a diet high in meat and
fat. With great media attention, the National Heart Lung and Blood
Institute organized the stocking of food warehouses in six major
cities, where men on the Prudent Diet could get tasty polyunsaturated
donuts and other fabricated food items free of charge. But a pilot
study involving 2,000 men resulted in exactly the same number of
deaths in both the Prudent Diet and the control group. A brief report
in Circulation, March 1968, stated that the study was a milestone "in
mass environmental experimentation" that would have "an important
effect on the food industry and the attitude of the public toward its
eating habits." But the million-man Diet Heart Study was abandoned in
utter silence "for reasons of cost." Its chairman, Dr. Irving Page,
died of a heart attack...  UNQUOTE.

Source:  http://www.westonaprice.org/knowyourfats/oiling.html

On the other hand, I am a male in my early 40s now, and I've been
eating a diet rich in non-oxidized cholesterol and saturated fatty
acids, but low in PUFAs, to the point of "essential fatty acid
deficiency."  A recent MRA showed no signs of athersclerotic buildup,
and I've seen only healthy benefits (since 2001).  When, exactly,
should I expect to see "disease" symptoms?