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Medical Forum / General / Nutrition / March 2007

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Tuna Tuna a new twist

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diet-hell.com - 12 Mar 2007 09:20 GMT
from: http://www.diet-hell.com

Tuna Fish and Cottage Cheese  
 03/12/2007  
Replacing the mayonnaise in a tuna fish salad with cottage cheese may
initially sound revolting and cause for retreat. However, after the
gasps and sighs have subsided the actual matter of this is that the
cottage cheese is merely acting as something to make the tuna fish
wet. Have you tried eating a can of tuna with nothing mixed in?
Halfway through you were probably on the search for the nearest jug of
water or anything to help it along.

Below are some stats and statistics found regarding mayonnaise and
cottage cheese. We prefer to encourage you to eat natural foods rather
than their fat-free versions due to the often unbalanced and
unpronounceable ingredients they employ.

Additionally, adding mustard, garlic powder, and other low salt style
seasonings will only enhance this tuna salad. Add in vegetables such
as onion, celery, or whatever your favorite is and enjoy it.

So, this is an easy recipe. Mix it up and experiment as you see fit.
Low cost and low calorie.

 Mayonnaise

1 tbsp
Calories 49 Calories from Fat 44
Total Carbohydrate 1g 0% DV

mayonnaise, fat-free 1 Tbsp. 0g fat 12 Cal
mayonnaise, reduced calorie 1 Tbsp. 5g fat 44 Cal
mayonnaise, regular 1 Tbsp. 11g fat 99 Cal

Fat Free Contents from a Major manufacturer:
Water, modified food starch, sugar, high fructose corn syrup, vinegar,
soybean oil, contains less than 2% of salt,cellulose gel, natural
flavor, artificial color, egg yolks, xanthan gum, mustard flour,
lactic acid, cellulose gum, phosphoric acid, vitamin E acetate, lemon
juice concentrate, dried garlic, dried onions, spice, yellow 6, beta
carotene, blue 1, with potassium sorbate and calcium disodium edta as
preservatives

Lite Version:
Water soybean oil, food starch-modified, egg yolks, vinegar, contains
less than 2% of salt, eggs, mustard flour, phosphoric acid, DL-alpha
tocopheryl acetate (vitamin E), with potassium sorbate and calcium
disodium edta as preservative, artificial flavor, oleoresin paprika,
phylloquinone (vitamin K1)

Regular:
Soybean oil, water, eggs, vinegar, contains less than 2% of egg yolks,
lemon juice concentrate, salt, sugar, dried onions, dried garlic,
paprika, natural flavor, calcium disodium edta (to protect flavor)

=====================================================

Cottage Cheese

4 oz
Calories 102 Calories from Fat 20
Total Carbohydrate 4.1g 1% DV

cheese, cottage 1/2 cup 5g fat 120 Cal
cheese, cottage (low fat) 1/2 cup 2g fat 100 Cal
cheese, cottage (nonfat) 1/2 cup 0g fat 70 Cal

Thanks-

http://www.diet-hell.com
Tunderbar - 12 Mar 2007 14:52 GMT
> from:http://www.diet-hell.com
>
[quoted text clipped - 66 lines]
>
> http://www.diet-hell.com

I'm glad that you specifically said "tuna fish". Otherwise, I would
have not known if you were referring to the fish called tuna or
another entity called tuna that isn't a fish.

Can you spell "redundancy"? You Americans crack me up.

TC
Enrico C - 15 Mar 2007 18:04 GMT
> I'm glad that you specifically said "tuna fish". Otherwise, I would
> have not known if you were referring to the fish called tuna or
> another entity called tuna that isn't a fish.

tuna (1)

any of various flat-jointed prickly pears (genus Opuntia); especially : one
(O. tuna) of tropical America

http://www.m-w.com/cgi-bin/dictionary?book=Dictionary&va=tuna

^___^
Tunderbar - 19 Mar 2007 14:49 GMT
> > I'm glad that you specifically said "tuna fish". Otherwise, I would
> > have not known if you were referring to the fish called tuna or
[quoted text clipped - 8 lines]
>
> ^___^

Oh yeah... I regularly get those two mixed up.

TC
Enrico C - 15 Mar 2007 17:51 GMT
> cottage cheese is merely acting as something to make the tuna fish
> wet.

What's wrong with tomatoes? :-)
 
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