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Medical Forum / General / Nutrition / December 2006

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how bad is sugar?

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TC - 08 Dec 2006 21:46 GMT
http://www.nexusmagazine.com/articles/sugarblues.html

TC
monty1945@lycos.com - 09 Dec 2006 00:42 GMT
Depends upon what you mean by "sugar," but let's take most fruit.
Calling sugar from these sources "bad" is like calling air "bad."  If
you breath in too much, you hyperventilatte.  Nobody, however, is
forcing you to eat huge amounts of sugar or breath in huge amounts of
air in a short period of time.  Avoid the highly unsaturated fat
sources and oxidized cholesterol - these are truly dangerous "foods."
TC - 09 Dec 2006 01:02 GMT
> Depends upon what you mean by "sugar," but let's take most fruit.
> Calling sugar from these sources "bad" is like calling air "bad."  If
> you breath in too much, you hyperventilatte.  Nobody, however, is
> forcing you to eat huge amounts of sugar or breath in huge amounts of
> air in a short period of time.  Avoid the highly unsaturated fat
> sources and oxidized cholesterol - these are truly dangerous "foods."

How about you read what I linked to?

TC
JT@nowhere.com - 09 Dec 2006 01:30 GMT
>> Depends upon what you mean by "sugar," but let's take most fruit.
>> Calling sugar from these sources "bad" is like calling air "bad."  If
[quoted text clipped - 6 lines]
>
>TC

This is a science ng.
TC - 10 Dec 2006 20:48 GMT
> >> Depends upon what you mean by "sugar," but let's take most fruit.
> >> Calling sugar from these sources "bad" is like calling air "bad."  If
[quoted text clipped - 8 lines]
>
> This is a science ng.

"While preparing his epochal volume, A History of Nutrition, published
in 1957, Professor E. V. McCollum (Johns Hopkins University), sometimes
called America's foremost nutritionist and certainly a pioneer in the
field, reviewed approximately 200,000 published scientific papers,
recording experiments with food, their properties, their utilisation
and their effects on animals and men. The material covered the period
from the mid-18th century to 1940. From this great repository of
scientific inquiry, McCollum selected those experiments which he
regarded as significant "to relate the story of progress in discovering
human error in this segment of science [of nutrition]". Professor
McCollum failed to record a single controlled scientific experiment
with sugar between 1816 and 1940. "

Next time read it.

TC
Mr. Natural-Health - 09 Dec 2006 03:44 GMT
> > Depends upon what you mean by "sugar," but let's take most fruit.
> > Calling sugar from these sources "bad" is like calling air "bad."  If
[quoted text clipped - 6 lines]
>
> TC

We know already that TC is a six-pack short of a Fruit Loop!
Mr. Natural-Health - 09 Dec 2006 03:44 GMT
> > Depends upon what you mean by "sugar," but let's take most fruit.
> > Calling sugar from these sources "bad" is like calling air "bad."  If
[quoted text clipped - 6 lines]
>
> TC

We know already that TC is a six-pack short of a Fruit Loop!
yogigupta - 09 Dec 2006 04:35 GMT
Yes! The only thing the article proves is you can not live on sugar
alone. I am sure similar data is vailable for salt.
daryl@3dcascade.com.au - 09 Dec 2006 21:38 GMT
Many of us here have chosen to ignore John due to his comments in this
and other ng's. If you wish to learn more about why we have taken this
extreme decision visit www.naturalhealthperspective.net

While I congraulate the person who set this site up, it is in no way
connected to me.
 
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