>> Depends upon what you mean by "sugar," but let's take most fruit.
>> Calling sugar from these sources "bad" is like calling air "bad." If
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>
>TC
> >> Depends upon what you mean by "sugar," but let's take most fruit.
> >> Calling sugar from these sources "bad" is like calling air "bad." If
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>
> This is a science ng.
"While preparing his epochal volume, A History of Nutrition, published
in 1957, Professor E. V. McCollum (Johns Hopkins University), sometimes
called America's foremost nutritionist and certainly a pioneer in the
field, reviewed approximately 200,000 published scientific papers,
recording experiments with food, their properties, their utilisation
and their effects on animals and men. The material covered the period
from the mid-18th century to 1940. From this great repository of
scientific inquiry, McCollum selected those experiments which he
regarded as significant "to relate the story of progress in discovering
human error in this segment of science [of nutrition]". Professor
McCollum failed to record a single controlled scientific experiment
with sugar between 1816 and 1940. "
Next time read it.
TC