Home | Contact Us | FAQ | Search & Site Map | Link to Us
Sign In | Join | Other 45 Sites in Network
Home
Discussion Groups
General
GeneralCardiologyVisionDentistryPharmacyLaboratoryNutritionAlternative
Diseases and Disorders
AIDSAlzheimer'sArthritisAsthmaCancerBreast CancerDiabetesEpilepsyGlaucomaHepatitisHerpesLupusProstate BPHProstate CancerProstatitisSinusitisTinnitus

Medical Forum / General / Nutrition / November 2006

Tip: Looking for answers? Try searching our database.

need info on chicken collage II and B vitamins

Thread view: 
Enable EMail Alerts  Start New Thread
Thread rating: 
ap - 20 Nov 2006 21:33 GMT
Hello,
Need some info for a family member (58 yrs old) who has problems
with ligaments/discs in the knee, back and foot.

She is allergic to glucosamine/chondritis. Feels discomfort in the
stomach/chest. Could
be due to being allergic to sulfates. She is able to eat cooked chicken
though.

has anyone tried chicken collagen II to rebuild cartilage?

I also read about that a specific vitamin B (not mentioned) played a
role
in rebuilding cartilage. Any info here?

She does take a complex B vitamin in liquid form, but no progress so
far...

THANKS
TC - 20 Nov 2006 21:52 GMT
> Hello,
> Need some info for a family member (58 yrs old) who has problems
[quoted text clipped - 15 lines]
>
> THANKS

She ought to eat copious amounts of extremely nutritious home-made
from-scratch chicken soup make from whole cut-up well-fed chickens with
skin on, and fresh as possible garden produce. For an extra collagenic
boost, throw in some chickens feet.

Insofar as supplements go, I would point out that vitamin C is crucial
to collagen formation. I would recommend calcium ascorbate in powder
form. It is buffered and easier on the stomach than straight ascorbic
acid.  2 to 4 thousand mgs three to four times a day with food. If it
causes her problems with loose bowels, cut it nack to where she can
tolerate it.

Keep up the B vitamin supplemenst too, they work synergetically with
all other nutrients.

Here is a simple recipe:

One whole chicken cut up. A leg or two would be great.
2 onions
1 or 2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon vinegar
1/2 teaspoon savory

Bring to boil and simmer for an hour or two.

Strain broth out, debone chicken and reserve meat. You might want to
chill the broth and skim the excess fat off.

In the broth, add three potatoes diced, and three carrots diced. Simmer
for 15 minutes. Add meat and simmer till veggies are done. Adjust
seasoning to taste.

TC
 
Sign In
Join
My Latest Posts
My Monitored Threads
My Blog
My Photo Gallery
My Profile
My Homepage

Start New Thread
Enable EMail Alerts
Rate this Thread



©2008 Advenet LLC   Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.