 |
 | Home | Contact Us | FAQ | Search & Site Map | Link to Us |
 | Sign In | Join | Other 45 Sites in Network |
Medical Forum / General / Nutrition / September 2006Fast food
Did you know that macdonalds chips have a very low fat content? and the chips with the most fat are the oven chips from sainsburys 5.5g ahhh wots up with that? oh my god i did not no that!! how weired!! lol!! we need help and fast cos people in Briton r gunna be so shocked i still cant believe it!!! xxx > Did you know that macdonalds chips have a very low fat content? and the > chips with the most fat are the oven chips from sainsburys 5.5g ahhh > wots up with that? well i did no that cos u were da 1 who told me da other day when we were avin a chat through r lunch time!! anyhow wat u up 2 dis weekend? xxx > Did you know that macdonalds chips have a very low fat content? and the > chips with the most fat are the oven chips from sainsburys 5.5g ahhh > wots up with that? > Did you know that macdonalds chips have a very low fat content? and the > chips with the most fat are the oven chips from sainsburys 5.5g ahhh > wots up with that? Remember to use percentages rather than absolutes. E.g: A regular, traditional chip has a larger form, and a larger surface area. Thus more oil is required to cook it - thus more fat (by mass). French Fries, have less potato content but a higher fat by ratio. Consider the portion sizes of the fries also. Ask yourself this - does a portion of Mcdonalds fries satisfy your hunger? If so, for how long? Then consider - how a baked or mashed potato would satisfy your hunger. > Did you know that macdonalds chips have a very low fat content? and the > chips with the most fat are the oven chips from sainsburys 5.5g ahhh > wots up with that? McDonalds French Fries French Fries FRENCH FRIES: Potatoes, a blend of partially hydrogenated fat and oil (beef fat and cottonseed oil), may contain dextrose and sodium acid pyrophosphate and cooked in an A/V shortening (beef fat and cottonseed oil, monoglyceride citrate, propyl gallate, propylene glycol). Shortening Blends 100% VEGETABLE OIL (FOR CRISPY CHICKEN, CHICKEN McNUGGETS®, FILET-O-FISH®, McCHICKEN®, JUNIOR CHICKEN): Canola oil with added THBQ, citric acid and dimethypolysiloxane. A/V SHORTENING BLEND (FOR FRENCH FRIES AND HASH BROWNS): Beef fat and cottonseed oil, monoglyceride citrate, propyl gallate, propylene glycol. http://www.mcdonalds.ca/pdfs/Food_FactsIngredients_en.pdf TC |
Reply to this Message |
 Sign In
 Join
 My Latest Posts My Monitored Threads My Blog My Photo Gallery My Profile My Homepage Start New Thread Enable EMail Alerts Rate this Thread
|
©2008 Advenet LLC Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.