> You need to start thinking about what you might have done wrong in the first place to cause the problem.
Been sort of a health nut most of my life, avoiding cooking oils, fried
foods, junk food, colas, chips, cake, donuts, snack foods, candies,
limited meats (mostly chicken and fish, avoided red) and was vegetarian
at times. In the past, the two most prevalent foods in my diet were
whole milk (including yogurt) and whole grains. I now have allergic
reactions to both of them.
> After a while, you should be able to come up with a number of possible causes of your problem. And, possible treatments.
Articles similar to "Leaky Gut Syndromes: Breaking the Vicious Cycle"
by Leo Galland seem to fit my situation. Quite few of them advise to
avoid caffeine as they supposedly increase intestinal permeability.
Mr. Natural-Health - 18 Jul 2006 16:19 GMT
> > You need to start thinking about what you might have done wrong in the first place to cause the problem.
>
> whole grains. I now have allergic
> reactions to both of them.
I recall one web page on Leaky Gut Syndrome that said it was associated
with celiac disease. Could be that you are allergic to gluten. So, you
might want to check celiac disease out.
monty1945@lycos.com - 19 Jul 2006 10:21 GMT
It sounds like arachidonic acid overload, mostly. Other things, such
as carrageenan consumption, may be playing a role. To understand this,
and to learn what you can do, go to my site, at:
http://groups.msn.com/TheScientificDebateForum-
I am not selling anything and have no affiliation with any industry or
agency. My essays are based upon my research only. If you have
questions, there is a nutrition message board. I usually answer within
48 hours.