Parsley toxic??

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CarleyW@MediumNet.con - 27 May 2006 16:28 GMT

I have heard not to use the stems of parsley in soup. Just 2 or 3 stems,
because they are toxic.

Can someone tell me more about it??

Th. Carley..

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Mr. Natural-Health - 28 May 2006 15:08 GMT

> I have heard not to use the stems of parsley in soup. Just 2 or 3 stems,
> because they are toxic.
>
> Can someone tell me more about it??

I wouldn't worry about it unless the parsley came from Mexico.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstra
ct&list_uids=10227795&query_hl=7&itool=pubmed_docsum

All Mexican produce should be banned from the USA since the Mexicans
use human waste water to irrigate their fields.

Ever see chopped onions or eat onions at a fancy restaurant? The
chances are that they came from Mexico. Umh, ... Yummy!

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