Home | Contact Us | FAQ | Search & Site Map | Link to Us
Sign In | Join | Other 45 Sites in Network
Home
Discussion Groups
General
GeneralCardiologyVisionDentistryPharmacyLaboratoryNutritionAlternative
Diseases and Disorders
AIDSAlzheimer'sArthritisAsthmaCancerBreast CancerDiabetesEpilepsyGlaucomaHepatitisHerpesLupusProstate BPHProstate CancerProstatitisSinusitisTinnitus

Medical Forum / General / Nutrition / March 2006

Tip: Looking for answers? Try searching our database.

QUESTION about Omega 3-6-9

Thread view: 
Enable EMail Alerts  Start New Thread
Thread rating: 
PattyPat - 21 Mar 2006 03:17 GMT
QUESTION about Omega 3-6-9

I am adding this vitamin to my daily routine. Anyone with any guidance
on the better of the two?

Nordic Naturals, Inc. Complete Omega-3·6·9

http://www.gnc.com/product/index.jsp?productId=2188182&cp&change_search=products
&keywords=omega&y=0&searchId=5565273614&x=0&parentPage=search


Preventive Nutrition® Omega Complex

http://www.gnc.com/product/index.jsp?productId=2134103&cp&change_search=products
&keywords=omega&y=0&searchId=5565273614&x=0&parentPage=search

Mr. Natural-Health - 21 Mar 2006 03:41 GMT
> QUESTION about Omega 3-6-9
>
[quoted text clipped - 4 lines]
>
> Preventive Nutrition® Omega Complex

Neither!

You don't want to supplement with a complex, just Omega 3 EFAs. So,
that they will balance out the high level of Omega 6s found in the
average process food diet.
--
John Gohde,
    Achieving good Nutrition is an Art, NOT a Science!

The nutrition of eating a healthy diet is a biological factor of the
mind-body connection. Now, weighing in at 18 web pages, the
Nutrition of a Healthy Diet is with more documentation and
sharper terminology than ever before.
http://naturalhealthperspective.com/food/
PattyPat - 21 Mar 2006 03:50 GMT
I don't understand. Are you saying take each one individually?
Mr. Natural-Health - 21 Mar 2006 04:33 GMT
> I don't understand. Are you saying take each one individually?

No!

Supplement companies market all of this garbage because they want you
to buy everything from them.

Remember that supplements are supposed to supplement, but not replace
your diet.

Generally, you should be looking for fish oil supplements which provide
just Omega 3 EFAs.  Of course, you really don't need to supplement them
at all if you regularly consume cold water fatty fish, and/or flaxseed
meal.

Unless you are suffering from a particular health condition, Omega 6s
and Omega 9s generally do not need to be supplemented.  If anything,
you usually already have an excess of Omega 6s in your diet.

Personally, I no longer supplement fish oil.  I just eat fish.
--
John Gohde,
    Achieving good Nutrition is an Art, NOT a Science!

The nutrition of eating a healthy diet is a biological factor of the
mind-body connection. Now, weighing in at 18 web pages, the
Nutrition of a Healthy Diet is with more documentation and
sharper terminology than ever before.
http://naturalhealthperspective.com/food/
montygram - 21 Mar 2006 05:46 GMT
Search this newsgroup for montygram and read some of my old posts about
the dangers and lack of benefits from eating or supplementing with any
unsaturated fatty acids (omega 9s, 3s, or 6s).  Your body will make its
own, as it sees fit, if you do not eat them or take supplements, and
this is much safer and healthier.  Do not waste money and endanger your
life.  Read the evidence against taking them and make your own
decision, rather than listening to those who want to make profits off
of something that is unhealthy.
Alf Christophersen - 23 Mar 2006 02:30 GMT
>unsaturated fatty acids (omega 9s, 3s, or 6s).  Your body will make its
>own, as it sees fit, if you do not eat them or take supplements, and

Except for omega-9, your body DON't make any omega-3 nor omega-6. You
NEED those from diet.
Mr. Natural-Health - 23 Mar 2006 03:20 GMT
> >unsaturated fatty acids (omega 9s, 3s, or 6s).  Your body will make its
> >own, as it sees fit, if you do not eat them or take supplements, and
>
> Except for omega-9, your body DON't make any omega-3 nor omega-6. You
> NEED those from diet.

As far as I can gather, omega-9 equates roughly to MUFAs.  Thus, the
desired dietary source of Omega-9 is olive oil.
Alf Christophersen - 25 Mar 2006 00:26 GMT
>As far as I can gather, omega-9 equates roughly to MUFAs.  Thus, the
>desired dietary source of Omega-9 is olive oil.

Mostly we are talking about omega-9 PUFA :-) But, that is the only
series of PUFA that our liver may make.  There are many of them.

By the way, there are other series too. Omega-7 and omega-11 by the
way.
Mr. Natural-Health - 25 Mar 2006 00:44 GMT
> >As far as I can gather, omega-9 equates roughly to MUFAs.  Thus, the
> >desired dietary source of Omega-9 is olive oil.
>
> Mostly we are talking about omega-9 PUFA :-) But, that is the only
> series of PUFA that our liver may make.  There are many of them.

So, Omega 9 is purely a PUFA?  So, why do I read about a
monounsaturated fatty acid connection to Omega 9?

> By the way, there are other series too. Omega-7 and omega-11 by the
> way.

Thanks, for the bad news.  But, I would rather have stopped with Omega
6 EFAs. :(
Alf Christophersen - 25 Mar 2006 02:23 GMT
>So, Omega 9 is purely a PUFA?  So, why do I read about a
>monounsaturated fatty acid connection to Omega 9?

tonguetwisting. Also oleic acid has an omega-9 bond, the only one.
(And there exists several of other C18:1 acids too, not being omega-9,
like omega-7 and omega-11)

Both omega-3, omega-6 and omega-9 PUFA¨s are made from mostly oleic
acid. But, the desaturation steps to make the additional omega-6 and
omega-3 desaturated bindings are only possible in plant and
phytoplancton and some bacteria, not animals or fish.

A long range of omega-9 derivatives may be formed by desaturations and
elongations in liver.
Alf Christophersen - 23 Mar 2006 02:29 GMT
>I don't understand. Are you saying take each one individually?

Forget all about omega-6 and omega-9. Those you get plenty of in your
daily diet.

Omega-3 long chain fatty acids (EPA and DHA) are on the opposite in
the very low range in your diet unless you eat mackerel or herrings at
least twice a week.

But, it is far more healthier to eat the mackerel or herring since
those contain many other organic compounds that your diet otherwise
don't contain. Like trimethylamine, taurine and a long range of other
compounds only found in fish and shellfish
Enrico C - 21 Mar 2006 13:21 GMT
On 20 Mar 2006 18:17:53 -0800, PattyPat wrote in
<news:1142907473.919362.247550@u72g2000cwu.googlegroups.com> on
sci.med.nutrition :

> QUESTION about Omega 3-6-9
>
> I am adding this vitamin to my daily routine. Anyone with any guidance
> on the better of the two?

Eat your fish.
John Sankey - 21 Mar 2006 14:39 GMT
The vast majority of people are short of omega-3s, eat omega-6s
in excess, and don't need omega-9s. If you are going to supplement,
look for pure omega-3 that is purified to remove cholesterol and
mercury.
andrewvecsey@hotmail.com - 23 Mar 2006 23:31 GMT
Hi You can go to
http://www.geocities.com/andrewvecsey/omega3.html
for all I was able to find out about this very interesting topic.
regards
andrew
 
Sign In
Join
My Latest Posts
My Monitored Threads
My Blog
My Photo Gallery
My Profile
My Homepage

Start New Thread
Enable EMail Alerts
Rate this Thread



©2008 Advenet LLC   Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.