I guess the main thing is we get used to things tasting sweet, so I'
learning to like foods without sweetening them. For awhile I wa
substituting for sugar with Sucrulose, but I keep reading too man
bad things about it, and it seems the only alternative is to just ge
used to things not tasting so sweet. I would really appreciat
suggestions on how to overcome the addiction
Please help me get a good outlook toward sugar and sweetening things
It seems hopeless sometimes. :
www.healthcareforums.org
Moodie - 31 Jul 2005 00:03 GMT
Hi, David. Like you I have an addiction to sweets too especially
chocolate. Tried cutting my portions and rewarding myself on special
occasions. As for using sugar substitutes, try SPLENDA. I find it
quite tasty when sweetening my iced tea. However, for you sugar has
become an addiction. Weening your self from sugar all together isn't
practical because you're already used to the flavor. Try cutting the
portions of sweets down and to try healthy sweets like apples, raisins,
orange to satiate your appetite. Eating balanced meals throughout the
day may help curb your desire for an abundant amount of sugar.
Perhaps, this way you can at least cut down your sugar intake, because
realistically one cannot live without some sweet tastes in their
mouths.
Good Luck!
Moodie
oooomoodie@yahoo.com
Enrico C - 31 Jul 2005 00:04 GMT
On Sat, 30 Jul 2005 22:26:59 GMT, David wrote in
<news:T8TGe.704162$pI6.210342@fe06.news.easynews.com> on sci.med.nutrition
> I guess the main thing is we get used to things tasting sweet, so I'm
> learning to like foods without sweetening them. For awhile I was
> substituting for sugar with Sucrulose, but I keep reading too many
> bad things about it, and it seems the only alternative is to just get
> used to things not tasting so sweet. I would really appreciate
> suggestions on how to overcome the addiction.
I think a sweet tooth is much a matter of habit, so you can get used to a
less sweet taste in time, if sweets are a problem for you.
I wouldn't substitute sugar with sweeteners, as they keep your "sweet
habit" going.
Instead of cookies, desserts and added sugar, try some (whole raw) fruits:
they taste as good but are rich in fiber, vitamins and minerals, and less
"addictive", imho.
If you like chocolate, go for 70% cocoa or more.
Just my 2 cents.

Signature
Enrico C
jaym1212 - 31 Jul 2005 02:10 GMT
> Please help me get a good outlook toward sugar and sweetening things.
Try chewing on some fennel seeds, cardamon, or cloves between meals :)
realjob - 31 Jul 2005 03:04 GMT
I don't crave sweets anymore. I have been using a weight management system
for 1 month so far and it works great. Shake in the morning (higher protein
than carbs w/no sugar), essential fatty acids 3 x day, product called
MetaBurn (herb complex sans stimulants) I eat at least 4 times per day most
days 5 meals. I have lost 14 pounds, 7% body fat and lost 3 inches in my
waist. Went out for a 1 month treat of ice cream and didn't enjoy it all
that much. It can be done guys just stick with it.
Cheers,
Realjob
>I guess the main thing is we get used to things tasting sweet, so I'm
> learning to like foods without sweetening them. For awhile I was
[quoted text clipped - 6 lines]
> It seems hopeless sometimes. :(
> www.healthcareforums.org
montygram - 31 Jul 2005 04:37 GMT
Simple sugar is one of the healthiest things you can eat, but use
Rapadura (raw, unrefined sugar) instead of the usual. Biochemist Ray
Peat has recently been writing about the "good oxidation" of glucose
(as opposed to fatty acids), and the traditional Okinawan diet featured
sucking on sugar cane as a dietary staple, for example. There is no
scientific evidence that "sugar is bad." You can drink too much
purified water and overdose on it. Stop believing in the old myths
that never made any sense to begin with (why would people have evolved
a "sweet tooth" if it's so unhealthy?) and start thinking for yourself
and doing your own research (pubmed.com, etc.).
Max C. - 31 Jul 2005 17:43 GMT
You're wise to avoid sucrolose (Splenda.) It seems like there are new
studies every week about how bad that stuff is for you.
It sounds to me like what you have is a refined carb addiction. It's a
real addiction, much like caffeine or nicotine. Recent studies have
discovered similar withdrawal symptoms as those seen in drug rehab
clinics. Check this out for a small review of sugar addiction:
http://www.cbc.ca/consumers/market/files/food/junkfood_addiction/sugar.h
tml
You may want to try Stevia as a sweetener. There are many different
types. Some taste better than others. It's a 100% natural product, so
it's thought to be better for you than all other artificial sweeteners.
Good luck.
Max.
> I guess the main thing is we get used to things tasting sweet, so I'm
> learning to like foods without sweetening them. For awhile I was
[quoted text clipped - 6 lines]
> It seems hopeless sometimes. :(
> www.healthcareforums.org