""I have no clue how iron is involved in diabetes. I have not read any
studies linking iron to diabetes. I have read very little. In fact I'm
not sure I .. can .. read .""
Let me help you. In that well known to you study these levels of risk for
diabetes and iron were found:
1. total iron eaten not related to risk of diabetes.
2. iron from poultry and seafood not related to risk of diabetes.
3. bloodletting had no effect on risk of diabetes.
So much for the iron causes all disease idea, what's your next project?
ironjustice@aol.com - 24 Jul 2005 18:57 GMT
>>Phytic acid
extract consumption from sweet potato and commercial phytic acid plus
zinc supplement lowered blood glucose levels<<
WHAT .. are you rambling on .. about .. ?
Phytic acid .. is an iron chelator ..
Phytic acid has been shown to lower .. blood glucose .. levels ..
You seem to disagree ..
That means you cannot even understand a simple medical study ..
Here let me snip the relevant parts for ya .. one .. more .. time ..
>>Phytic acid
extract consumption from sweet potato and commercial phytic acid plus
zinc supplement lowered blood glucose levels<<
Now reread it a few times ..
Then .. fo ..
Heh .. heh ..
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
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