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Medical Forum / General / Nutrition / July 2005

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Re: Imperative / iron stores / diabetes

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ironman@tripoli.com - 26 Jun 2005 20:57 GMT
Here is the bottom line on iron and the risk of diabetes:

Dietary iron intake and blood donations in relation to risk of type 2
diabetes
in men: a prospective cohort study

http://www.ajcn.org/cgi/content/abstract/79/1/70

"Conclusions: Heme-iron intake from red meat sources is positively
  associated with the risk of type 2 diabetes. Total iron intake,
  heme-iron intake from non-red meat sources, and blood^ donations are
  not related to the risk of type 2 diabetes."

Giving blood makes no difference in risk of diabetes, eating poultry and
fish and other such animal food sources doesn't increase risk, the total
amount of iron consumed doesn't increase risk either.  Because it is only
red meat that shows some association and because iron can not be shown to
be a cause of diabetes, it is just as likely that the saturated fat in red
meat is more of an important risk for getting diabetes.  Sorry your theory
doesn't work out like you wanted to make it do.  Invent all the ideas you
want, when we look at real people in the real world can the answer be
found and iron is not the cause of diabetes. Simple singel sources rarely
are the answer in such complex disorders as diabetes, it may play a part,
but it is not the reason diabetes starts..
Juhana Harju - 26 Jun 2005 22:07 GMT
:: Here is the bottom line on iron and the risk of diabetes:
::
[quoted text clipped - 21 lines]
:: the answer in such complex disorders as diabetes, it may play a
:: part, but it is not the reason diabetes starts..

Poultry and fish on average have much lower levels of heme iron than red
meat. I think that Tom is right here.

Signature

Juhana

ironjustice@aol.com - 27 Jun 2005 10:41 GMT
So .. red meat somehow comes into the .. picture .. ?

The whole .. thread has to do with .. iron .. stores .. S-T-O-R-E-S ..

That is the .. buildup .. B-U-I-L-D-U-P .. of .. iron ..

Meat iron tends to buildup .. B-U-I-L-D-U-P .. in the body ..

Plant iron .. does NOT .. buildup .. B-U-I-L-D-U-P .. in the body ..

Logic says .. fish iron / chicken iron / pork iron / dog iron / cat
iron / snake iron .. will ALL .. buildup .. B-U-I-L-D-U-P .. in the
body ..

Waffle all you want .. blood iron tends to buildup.. B-U-I-L-D-U-P ..
in the body ..

COMPOUNDED by the FACT .. blood iron binds TO all other iron and causes
it TOO .. to be absorbed at this high rate which causes it TOO to  be
.. what .. ? .. buildup.. B-U-I-L-D-U-P .. in the body ..?

Yes ..

You are .. catching .. on ..

Who loves ya.
Tom
Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking
ironman@tripoli.com - 29 Jun 2005 00:02 GMT
The study said total iron did not indicate a risk factor for diabetes, it
said eating fish and poultry is not a risk factor, it said bloodletting
makes no difference in risk.  Each of those thre items undercuts your iron
causes all diseases idea and those three excludes it's validity, any one
of them would do it, here we have three in just one article; it doesn't
get any better or clearer then that scientifically.  In science we don't
prove an idea, we fail to disprove it.  In this one article your entire
idea is disproven so we can now put it in some dusty corner with all the
other curious ideas people have invented but have been proven wrong that
litter the history of science.
ironjustice@aol.com - 29 Jun 2005 05:02 GMT
The
iron from the meat we eat builds to HIGHER .. levels ..than the iron
from
plants can achieve and this causes a HIGHER than .. normal .. level of
.. iron .. in the body which leads to
disease from toxic levels of iron .

Get .. the .. drift .. yet .. ?

MEAT eating .. that would include EVERYCREATUREWALKINGFLYINGCRAWLING ..
leads to elevated iron levels ..

Elevated BEING .. higher than .. vegetarians ..

Pretty simple .. stuff ..

STILL .. too hard .. for some ..

Heh .. heh ..

<<snip>>
  Our results demonstrate that lacto-ovo vegetarians are more
  insulin sensitive and have lower Fe stores than meat-eaters. In
  addition, it seems that reduced insulin sensitivity in meat-eaters
is
  amenable to improvement by reducing body Fe.
<<snip>>

  Br J Nutr 2001 Oct;86(4):515-9

Low iron status and enhanced insulin sensitivity in lacto-ovo
vegetarians.

   Hua NW, Stoohs RA, Facchini FS

  Department of Medicine, Division of Nephrology, San Francisco
General
  Hospital, San Francisco, CA, USA.

  [Medline record in process]

  The efficacy of insulin in stimulating whole-body glucose disposal
  (insulin sensitivity) was quantified using direct methodology in
  thirty lacto-ovo vegetarians and in thirty meat-eaters. All subjects

  were adult, lean (BMI <23 kg/m2), healthy and glucose tolerant.
  Lacto-ovo vegetarians were more insulin sensitive than meat-eaters,
  with a steady-state plasma glucose (mmol/l) of 4.1 (95 % CI 3.5,
5.0)
  v. 6.9 (95 % CI 5.2, 7.5; respectively. In addition, lacto-ovo
  vegetarians had lower body Fe stores, as indicated by a serum
ferritin
  concentration (mg/l) of 35 (95 % CI 21, 49) compared with 72 (95 %
CI
  45, 100) for meat-eaters To test whether or not Fe status might
  modulate insulin sensitivity, body Fe was lowered by phlebotomy in
six
  male meat-eaters to levels similar to that seen in vegetarians, with
a
  resultant approximately 40 % enhancement of insulin-mediated glucose

  disposal Our results demonstrate that lacto-ovo vegetarians are more

  insulin sensitive and have lower Fe stores than meat-eaters. In
  addition, it seems that reduced insulin sensitivity in meat-eaters
is
  amenable to improvement by reducing body Fe. The latter finding is
in
  agreement with results from animal studies where, no matter how
  induced, Fe depletion consistently enhanced glucose disposal.

  PMID: 11591239, UI: 21475355

_________________________________________________________________

Who loves ya.
Tom
Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking
ironman@tripoli.com - 05 Jul 2005 20:50 GMT
The science says this about iron and risk of diabetes, total iron doesn't
increase risk, iron from fish and poultry and simil doesn't either, nor
does the rate of bloodletting change risk.  Those three, only one is
required, undermine fataly the iron causes all disease idea.  The idea
will remain dead until evidence to the contrary can be shown, that is how
real science works, not the pick and choose to spin a favorite idea as
science game.  No number of posts showing too much iron is associated with
some disorders will do, a post to the contrary must show that the three
items above are incorrect, all of them must be shown as any of the three
makes the idea dead.
ironjustice@aol.com - 06 Jul 2005 01:38 GMT
Actually science DOES show .. iron levels to be linked to diabetes ..

What part of the medical studies I've posted which say .. "iron levels
CLEARLY associated with diabetes .. " .. don't .. you understand ..?

Pretty much spells it out ..

Researchers .. say .. it ..

Just because YOU say it doesn't .. makes it somehow ..so .. ?

Heh .. heh ..

Fk .. off ..

You're just a stupid .. fk ..

No .. reason .. to BE .. in .. medical newsgroups .. except that you
are .. sick ..

So .. stick with being .. sick ..

That is about ALL you are .. good .. at ..

A .. drain .. on health care .. services ..

Heh . heh ..

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking
Pizza Girl. - 06 Jul 2005 02:00 GMT
What is an "fk"?

Are you a baby?

Do you think it has another meaning?

Do you think we will know what you meant and think you are a better person
because of your stupid religious superstitions?

Will the Devil reach up and grab you for it? Get you soul?

For Christ's sake f.ck off

> Actually science DOES show .. iron levels to be linked to diabetes ..
>
[quoted text clipped - 33 lines]
> DEAD PEOPLE WALKING
> http://pages.ivillage.com/ironjustice/deadpeoplewalking
ironjustice@aol.com - 06 Jul 2005 02:13 GMT
No .. I don't think .. I .. will ..

Maybe you should just .. STFU ..

See the thread ..?

It has something to do with iron and diabetes ..?

I'll spell it for you .. i-r-o-n .. d-i-a-b-e-t-e-s ..

Say something about .. iron OR .. diabetes ..

OR .. stfu ..

Too hard for ya .. ?

Must .. be ..

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking..
Pizza Girl. - 06 Jul 2005 22:22 GMT
SUFO then

> No .. I don't think .. I .. will ..
>
[quoted text clipped - 23 lines]
> DEAD PEOPLE WALKING
> http://pages.ivillage.com/ironjustice/deadpeoplewalking..
ironman@tripoli.com - 29 Jun 2005 15:21 GMT
Mr. justice, you list bible verses which talk about blood and how hebrew
dietary laws say not to consume it.  Iron is stored in all parts of an
animal including humans.  Avoiding blood as a food doesn't mean that the
meat the hebrews ate didn't contain iron as a normal part of it.  God
doesn't say not to eat meat but just blood.  When cain and able made
sacrifices, which was accepted, the vegetables or the meat?  When hebrews
took an animal to the temple to sacrificed, the priest burned only a small
part of it, the rest was taken home and eaten.  It appears your "code" has
failed you to support that we are not to eat meat when examples of it in
scripture are so common.  So if your idea that iron causes all disease
starts with the part where God says don't eat meat, then it can be stopped
right there and there is no reason to think anymore about it.
ironman@tripoli.com - 30 Jun 2005 22:05 GMT
"Since the SAME .. 'code' .. I used to ALSO .. discern/interpret/find ..
the 'message' of vegetarianism of Christ .. I ALSO used to
discern/interpret/find .. the bloodletting for all disease ..?
Bloodletting has now been shown to be the ONLY TREATMENT AVAILABLE ..
for the number 1 disease in the Jewish ..found in a Jewish book about a
Jewish ..doctor ..?

Coincidence is just too great .."

Nope, we did the definitive study on this question using the latest code
algorithm from israel and that view is now clearly not in the cards.  
Jesus ate animal products, encouraged his followers to do likewise, made a
public display to thousands by example to eat animal products, and also by
following the hebrew customs of consuming animal products at religious
occasions.  Our code confirms this in tthe clearest terms.  All this in a
book written by many jews, about Jesus a jew, and in a jewish region with
mostly jewish customs, how much greater can a Coincidence be then that?

Now science, the article showed that bloodletting doesn't change risk of
diabetes, total amount of iron does not, nor does eating fish and poultry
and other animal products.  That is 3 fatal  blows to your idea that iron
is the cause of all disease, if your idea was correct the results would
have to be exactly the oppisite.
ironman@tripoli.com - 02 Jul 2005 01:12 GMT
Dear Mr. Justice, I accept your concession that you can not answer the
original article scientifically and that it puts your idea in final and
fatal jeopardy.  To review, bloodletting doesn't affect risk of diabetes,
nor does total iron, nor eating animal products such as fish and poultry.  
These three direct contridictions, only one is needed, to your idea that
iron is the cause of all disease stand and your idea is now put aside as
not science.  One is always free to accept such an idea on the basis of
religion of course and the practices you suggest are just fine.  There are
many religions which have food restrictions and your's fall within these
and one is free to accept them or not, but not on the basis of science but
as what is thought to be a revelation. The many iron related articles you
post are just fine also and they are science.  They outline how iron can
be involved when it is too high with medical problems.  But the iron is in
most cases not the cause of the conditionbut a secondary effect.  What is
most important is that they do not contridict the three findings above and
they do not lend themselves to the idea that ALL disease is caused by
iron.  In many cases they support the oppisite case, that disease can
cause high iron.  We haven't touched upon the other side of the coin, the
clear medical problems of having too little iron, this is the world's
number one nutritional problem among women and children.
 
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