i'm a little confused about something.
acording to a few studies, meals increase cortisol (c) levels (protein
being the chief culprit), while reducing testosterone (t) levels
(probably due to increased skeletal muscle uptake) for 2-3 hours after
the meal. (one study found that a meat + high animal fat meal didn't
affect t levels, but its contradicted by several other studies). daily
t production is only 15% of the picture (most of it is produced during
sleep), but still, keeping the body catabolic all day seems
counterprodutive.
however, while ive never seen any studies on this, it's commonly
claimed in the weightlifting community that you need to eat a
protein-rich meal/supplement every three hours in order to prevent
muscle wasting, as well as to revv up your metabolism, and prevent that
fat storage that you would get by eating bigger meals just 3 times per
day. (i would think that, as the stomach takes longer to empty after a
large meal, the amino acids would be steadily released into the
bloodstream over a number of hours, so you wouldn't need to eat every 3
hours?!)
so, it looks like eating every three hours effectively keeps the body
in a high-cortisol state, the opposite of what you want when either
dieting or trying to gain muscle...or even trying to maintain a normal
libido.. it also looks like eating small meals frequently minimizes
per-meal fat storage and increases your metabolism, and makes it more
feasible to eat more calories per day, which would be important when
trying to gain muscle.
so, which would be better?
DZ - 23 Jun 2005 18:13 GMT
> while ive never seen any studies on this, it's commonly claimed in
> the weightlifting community that you need to eat a protein-rich
> meal/supplement every three hours in order to prevent muscle
> wasting, as well as to revv up your metabolism, and prevent that fat
> storage that you would get by eating bigger meals just 3 times per
> day.
I've got BMI 25 with 6.8% body fat, eating once a day. Trainer who
measured it two weeks ago at the gym first guessed it would be 7%.
The muscle wasting deal is more complicated than a simple concept
"reservoir with the fixed rate of waste". The reasoning for the simple
model is that excess protein cannot be stored - therefore you have to
provide constant input. But it's not the case. Wasting rates decrease
with the decrease of protein intake and they also decrease with the
level of training. That is, there is physiological adaptation to both
the amount you eat and the amount of exercise. So you can achieve the
same net balance while eating sparingly. Most efficient time for
taking protein-containing food is right after training.
DZ
bagpip@aol.com - 23 Jun 2005 18:50 GMT
>I've got BMI 25 with 6.8% body fat, eating once a day.<
Dude, If you got to BM 25 times from eating that small an amount, you
got problems. See a Dr.
Roger Rabbit - 25 Jun 2005 00:13 GMT
>>I've got BMI 25 with 6.8% body fat, eating once a day.<
>
>Dude, If you got to BM 25 times from eating that small an amount, you
>got problems. See a Dr.
And the room goes silent. :o|
rr
Seth Breidbart - 06 Jul 2005 03:44 GMT
>>I've got BMI 25 with 6.8% body fat, eating once a day.<
>
>Dude, If you got to BM 25 times from eating that small an amount, you
>got problems. See a Dr.
Who said anything about "small amount"? Frequency and quantity are
not perfectly correlated.
Seth

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