I had asked you for a source comparing a hindu and muslim village in india
and some implied differences in carb intake as to the "indian paradox"  
you made.  In place of it you provided some articles about the paradox.  
I'm well aware of the paradox and it cann't be explained by the amount of
carb intake.  The carb intake between rural and urban indians is similar
but the urban has the greater risk factors for cvd and diabetes.  Rural
folk use whole grains and urban more refined but carb amounts are similar.  
It is clear that the urban people eat more fat, have lower exercise and
eat more.  Using the butter ghee is shown in the below to be higher in a
higher overall fat intake in urban folk and it also suggests a difference
in fats as explaining the "paradox"

Effects of an Indo-Mediterranean Diet on the Omega­6/Omega­3 Ratio in
Patients at High Risk of Coronary Artery Disease: The Indian Paradox
Daniel Pellaa , Gal Dubnovb , Ram B. Singhc , Rakesh Sharmad , Elliot
M. Berryb , Orly Manorb a 2nd Interna Klinika,Safaric University,
Kosice, Slovakia; b Department of Human Nutrition and Metabolism,
Hebrew University, Hadassah Medical School, Jerusalem, Israel; c
Subharti Medical College, Medical Hospital and Research Centre,
Moradabad, India; d Department of Medicine, Columbia University, New
York, N.Y., USA Coronary artery disease (CAD) has become a major
health problem in the Western world, and is rapidly increasing in the
developing countries, accom-panied by rapid changes in diet and
lifestyle [1­3]. The prevalence of CAD is 2­3% in rural areas and
9­14% in urban populations of India [2, 3]. This find- ing is
associated with a lower total fat intake in rural areas compared to
urban ones (10­15 vs. 15­27 en %/day, respectively) [2­4]. The paradox
is that despite low fat intake relative to Western countries, the
urban population has a high prevalence of CAD. The rural population in
north and east India consumes more mustard oil and grains, which are
considered a poor man's food. In urban areas, Indian ghee (clarified
butter rich in cholesterol oxide [5]), vegetable ghee, but- ter,
cream, refined oils and refined bread and flour are substituted for
mustard oils and whole grains, resulting in marked changes in the
omega­6/ omega­3 ratio of urban diets [2­4]. The cause of the Indian
paradox can be explained by the increased ratio of omega­6/omega­3
fatty acids in the urban diets. The dietary changes described are more
pronounced in patients with high risk of CAD [4, 6­11]. It is possible
that decreased consumption of omega­3 fatty acids may increase the
coronary risk among urban subjects and in patients with CAD.