> Did the FDA lift their ban?
Doubt that. The reaction btw. free amino acid and HOCl from activated
neutrophils (myelo peroxidase) or from eosinophil peroxidase is rather
nasty.
Eating free amino acids increase concentration of free amino acids of
that kind, and if you are ill etc, the carboxylic group becomes
destabilized when the chlorine attacks the amino acid and it is
rearranged into formaldehyde. In far bigger amount than you ever will
be able to make from decomposition of aspartam (on the other side,
phenylalanine and aspartate also do the same, so most possibly, the
Ch3-group btw. phenylalanine and aspartic acid is most possibly not
responsible for formaldehyde formation, but the amino acids after HOCl
attack.
Free Radic Biol Med. 2004 Nov 15;37(10):1622-30. Related Articles,
Links
Erratum in:
Free Radic Biol Med.2005 Feb 1;38(3):396.
Corrected and republished in:
Free Radic Biol Med. 2005 Feb 1;38(3):397-405.
Chlorine transfer between glycine, taurine, and histamine: reaction
rates and impact on cellular reactivity.
Peskin AV, Midwinter RG, Harwood DT, Winterbourn CC.
And some related articles.
Pizza Girl - 04 Jun 2005 04:55 GMT
That why you take lysine with them
> > Did the FDA lift their ban?
>
[quoted text clipped - 27 lines]
>
> And some related articles.