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Medical Forum / General / Nutrition / November 2004

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What's the best way protect backyard produce from PCB?

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Leroy Mowry - 19 Nov 2004 13:10 GMT
I'm concern about the amount of PCB that can be introduced
into plants grown in and around our backyard. I've been
consuming these plants for many years but now changing my
habits. Instead, I'm growing and eating herbs. Is it safe to
eat vegetables or herbs grown in our backyard under to an
electrical power lines?

Thanks
markd@toad-net.com - 19 Nov 2004 13:49 GMT
How do you know pcbs are in your backyard?  Those associated with power
lines were contained in transformers, if some years ago one of these
leaked or somehow broken then it might be possible some is there.

>I'm concern about the amount of PCB that can be introduced
>into plants grown in and around our backyard. I've been
[quoted text clipped - 4 lines]
>
>Thanks
Larry Hoover - 19 Nov 2004 15:13 GMT
> I'm concern about the amount of PCB that can be introduced
> into plants grown in and around our backyard. I've been
[quoted text clipped - 4 lines]
>
> Thanks

Forget about the power lines. Nothing to worry about there.

PCBs are everywhere in the world, in all environments, but at extremely low
concentrations. The only real risk comes from biomagnification, the effect of eating
high off the food chain. As your garden produce puts you at the very lowest level of
the food chain, the risk is minimal to nonexistent. If it still bothers you, there
is one thing you can do....increase the organics in the soil. Compost, manure, that
sort of thing. PCBs and dioxins and the like will tend to partition into any organic
substrate, so having high soil organics gives the PCBs a sink, an alternate to being
partitioned into the plants you want to eat.

Lar
 
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